We believe that all grilled cheese sandwiches require at least three delicious cheeses, and Edamer is one of our top picks. Layer this mild cheese with Emmental, Grana Padano, Taleggio of Fontina for the most sophisticated toasted sandwich or panino.
Scamorza is a stretched curd cheese made with cow's milk. Some Campania dairies also produce scamorza with buffalo milk . It is recognised as a traditional food product of the Campania, Basilicata, Abruzzo, Molise, Puglia and Calabria regions (where it takes the name of "provola"). It generally has the shape of a flattened sphere, weighing 0.15-0.25 kg and is also produced in a smoked or white version
Thick cut is excellent grilled.
The origin of the term scamorza could come from "capa mozzata", that is "severed head"