Panettone di pasticceria con uvetta (With raisins) 1KG
Panettone pastry - The Christmas cake in its most classic form, the one dictated by high Italian pastry: an intense yellow dough, color given by the generous use of fresh and top quality egg yolks, enclosed in a dark golden crust. Each flake of dough is studded with soft raisins, without candied fruit. Bring the best tradition of the holidays to the table.
NeroNero, a line of bars in elegant cases, designed for those who want to taste Novi dark chocolate in all its shades and variations. A skilful blend of fine cocoa beans, carefully roasted in the Novi Ligure factory in Piedmont, creates a chocolate that vigorously expresses strong aromatic accents. A very high percentage of cocoa for those who want to grasp the gentle strength of the "food of the gods" in the dark chocolate. With a bitter and delicate taste, Nero Nero blends perfectly with your free time, from after meals to a pleasant and delicious interlude.
Precious whole hazelnuts from our hills, excellence of the territory, are combined with Extra Novi Dark Chocolate. Thus was born, in the Novi Ligure plant in Piedmont, the unmistakable Dark Hazelnut. The hazelnut most loved by Italians
It is the emblem of the Christmas holidays, the dessert born from the oldest Bauli experience made of passion and love for the long and careful leavening and the selection of the best ingredients, to create a soft dough with an unmistakable flavor and aroma.
Polenta Valsugana Classica is made with 100% yellow corn flour obtained from selected grains. Cooks in 8 minutes
Thanks to the authentic taste of corn it is ideal for preparing traditional dishes, its versatility and ease of preparation make it perfect even for more sophisticated and imaginative recipes. Soft, sliced or diced, Polenta Valsugana Classica is always good!