Panettone di pasticceria con uvetta (With raisins) 1KG
Panettone pastry - The Christmas cake in its most classic form, the one dictated by high Italian pastry: an intense yellow dough, color given by the generous use of fresh and top quality egg yolks, enclosed in a dark golden crust. Each flake of dough is studded with soft raisins, without candied fruit. Bring the best tradition of the holidays to the table.
The 90g walnut sauce is, together with pesto, one of the main condiments of Ligurian cuisine. It is a creamy sauce with a delicate taste that comes from the harmonious combination of nuts and cheese. It is excellent for dressing pasta, perfect for flavoring canapes, sandwiches and salads. The combination with white meat is original and delicious.
Civitavecchia. It was 1945 when Angelo Molinari, expert perfumer and connoisseur of the secrets of blending, began his experiments to create a product of the highest quality: Sambuca Extra. A liqueur with an unmistakable taste, based on star anise, whose recipe is still a secret today. Thus began the history of the Molinari company.
According to the legend, its origins date back more than 300 years to the presence of Christian monks living in the hills of the Piedmont region of northern Italy. Their skills in fine food and drinks included the art of distilling, especially the use of the wild hazelnuts and other precious ingredients to create liquor recipes such as the one on which Frangelico is based today. Its name is also part of the same local legend - an abbreviation of Fra’ Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 18th century.
Frangelico envelops the senses, drawing you in and providing a refreshing flavorful experience. The senses delight in the beauty of Italy, the sweetness of the taste and smoothness of the texture, all encased in an intriguing bottle.
Aperol Spritz best friend ! Aperol is a classic Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue, which is why it is often popular during the summer. Its name comes from the French slang word for aperitif, which is apero. The drink combines 3 parts Prosecco followed by 2 parts Aperol, topped with a dash of soda water and garnished with a slice of orange.
Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century. Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated “Cocchi Torino”.
Amaro Averna is an Italian liqueur in the Amaro category produced in Caltanissetta, Sicily. It is named after its inventor, Salvatore Averna, who invented the recipe in 1868. This drink is produced on the Island of Sicily and is considered a traditional drink. The Averna company was acquired in 2014 by Gruppo Campari.
NeroNero, a line of bars in elegant cases, designed for those who want to taste Novi dark chocolate in all its shades and variations. A skilful blend of fine cocoa beans, carefully roasted in the Novi Ligure factory in Piedmont, creates a chocolate that vigorously expresses strong aromatic accents. A very high percentage of cocoa for those who want to grasp the gentle strength of the "food of the gods" in the dark chocolate. With a bitter and delicate taste, Nero Nero blends perfectly with your free time, from after meals to a pleasant and delicious interlude.
Giulio Cocchi has been producing spirits since the very beginning – and Grappa Dorée has played a role in the company’s history. The unique design of the label recalls the style of the age when this grappa was first produced while suggesting its powerful character and sophisticated balance. Today named as a “single vineyard” grappa, it is an absolutely pure spirit, the true expression of the Moscato aroma with an extremely appealing length of flavor.
An unaged, traditional Piedmontese “white” grappa resulting from the distillation of the scented pomace from Barbera grapes harvested from vineyards in the Monferrato hills.The steam distillation occurs in large discontinuous cycle copper steam stills. No aging in barrels is required for this young grappa. Clear, limpid with an oily appearance, it has the intense scent of the traditional Piedmontese grappas with hints of ripe grapes, pomace and sarments. Mouthfeel is smooth and flowing, with a sharp, fragrant taste.
Pinot gris, pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera. Thought to be a mutant clone of the pinot noir variety, it normally has a grayish-blue fruit, accounting for its name but the grapes can have a brownish pink to black and even white appearance.
With its unique and unmistakable taste, Simmenthal has been present on Italian tables for more than a century. The recipe has always been the same: selected lean meat in delicious vegetable jelly and honey. Thanks to its high content of noble proteins and low fat content (only 1.5%), Simmenthal is healthy and nutritious and suitable for everyone. Try it in hot dishes where the jelly, melting, contributes to flavor the dish, or in cold recipes where it retains all its freshness ... and for a delicious summer dish try it cold from the fridge!
Vegetable stock cube PREPARATION FOR BROTH AND VEGETABLE DRESSING The Sarchio vegetable nut is prepared by selecting and combining the best certified organic vegetables. Without palm oil, added glutamate and gluten-free, it is suitable for flavoring broth and other dishes in a practical and genuine way in a few minutes.