Cheese & Dairy

Vegetarian Cheese "B.Veggie" 300gr

Vegetarian Cheese "B.Veggie" 300gr

Regular price $88.00 Free shipping over HK$500
/

B. Veggie is an innovative cheese made of vegetable rennet, suitable for lactose intolerant and gluten free diets. It doesn't contain any carbohydrates or sugar and it is without gluten and lactose. 

 

Cart
truffle cheese

Pecorino Moliterno Truffle 300g

Regular price $128.00 Free shipping over HK$500
/

Produced on the island of Sardinia off the coast of Italy, this is an unforgettably dense and fuggy cheese, with the unique appearance of almost zebra stripes of black truffle throughout. A delicious cheese for truffle fans. 
Moliterno with Truffles is a rich, mature cheese made from sheep’s cheese, with creamy and sweet undertones.
It is usually eaten as an after-meal cheese, accompanied by robust red wines or good sparkling wines. The delicate bubbles and acidity of a good Champagne or sparkling wine will cut through the richness of the truffles. The cheese can be eaten also as an appetizer on a piece of bread.

Cart
Vacche Rosse Parmigiano Reggiano over 24months 1kg

Vacche Rosse Parmigiano Reggiano over 24months 1kg

Regular price $458.00 Free shipping over HK$500
/
Parmigiano Reggiano “Vacche rosse” is the best quality of Parmesan on the market. 
It is free of antibiotics, pesticides and lactose and rich in protein.
How to use it?
You can cut the cheese into small cubes and serve alongside other Italian cold cuts such as Parma ham or salami as a starter, accompanied by some slices of focaccia and olives. You can also grate it over a serving of pasta, risotto, gnocchi or lasagna.
Cart
Parmigiano Reggiano 48 months aged 300g

Parmigiano Reggiano 48 months aged 300g

Regular price $220.00 Free shipping over HK$500
/

The outer look of this cheese is more compact and irregular, with darker amber color. It shows more complex and pungent taste, with warm flavours of hazelnut, walnut, chestnut and almond 

Cart
Tipici - Cow and sheep milk cheese with red pepper 180g

Tipici - Cow and sheep milk cheese with red pepper 180g

Regular price $68.00 Free shipping over HK$500
/
Cow and sheep milk cheese with red pepper 180g
Cart
Tipici - Cow and sheep milk cheese with olives 180g

Tipici - Cow and sheep milk cheese with olives 180g

Regular price $68.00 Free shipping over HK$500
/
Cow and sheep milk cheese with olives 180g
Cart
Tipici - Cow and sheep milk cheese with porcini mushroom 180g

Tipici - Cow and sheep milk cheese with porcini mushroom 180g

Regular price $68.00 Free shipping over HK$500
/
Cow and sheep milk cheese with porcini mushroom 180g
Cart
Auricchio Piccante Semi Hard Cheese Spicy 300gr

Auricchio Piccante Semi Hard Cheese Spicy 300gr

Regular price $78.00 Free shipping over HK$500
/

Auricchio Provolone is a semi-hard cow's milk cheese from the Campania region and it’s aged for a minimum of 6 months.
Provolone is often used in pizzas, focaccia, savoury pies, recipes with puff pastry, bread rolls or grated on pasta dishes. It’s a brilliant alternative to mozzarella, and has an extra kick. It can also be sliced and grilled, or dipped in egg and then coated with breadcrumbs and fried. It can also be added to a peperonata, caponata. The spicy provolone goes well with full-bodied and soft or even sweet white wines.

Cart
Grana Padano DOP Cheese 250g

Grana Padano DOP Cheese 250g

Regular price $68.00 Free shipping over HK$500
/

Aged for a minimum of 9 months, the origin of Grana Padano dates back to the Cistercian monks of the Chiaravalle Abbey. The cheese is produced with milk from free-range cows that are let to graze on fresh forage and silage.

Full-bodied, this hard cheese delivers a savoury and nutty taste with a dense and slightly flaky texture. Creamy, mild and with a lingering aftertaste, it can be enjoyed on its own or as part of a dish.
Grana Padano is in a class of its own, unique in nuances of both taste and texture.

Cart
Burro Val di Non Top Quality Butter Unsalted 250gr

Burro Val di Non Top Quality Butter Unsalted 250gr

Regular price $48.00 Free shipping over HK$500
/
Fresh Italian butter unsalted
Cart
Semi-hard Cheese Raschera DOP 300gr

Semi-hard Cheese Raschera DOP 300gr

Regular price $68.00 Free shipping over HK$500
/

Raschera is a semi-hard cheese  typical of the region of Piedmont, in the north of Italy. It is made with raw or pasteurized cow milk, to which a small amount of sheep's and/or goat's milk may be added. It has a savory and salty taste, 

This cheese has been  awarded the Italian "protected designation of origin" (PDO or DOP in Italian) in july 1996.

Cart
Fresh Mozzarella block for Pizza 500g

Fresh Mozzarella block for Pizza 500g

Regular price $88.00 Free shipping over HK$500
/
"Fior di Latte" mozzarella loaf vacuum packed, ideal for your quick home preparations or for homemade pizza
Cart
Edamer Cheese  300gr

Edamer Cheese 300gr

Regular price $68.00 Free shipping over HK$500
/

Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax.

Cart
Pecorino Romano DOP BLOCK 300gr

Pecorino Romano DOP BLOCK 300gr

Regular price $78.00 Free shipping over HK$500
/

Less well-known than Parmesan cheese, Pecorino Romano is still one of the most appreciated Italian cheeses. Made with sheep’s milk, it possesses a slightly sharper taste. It is also saltier, with a stronger taste and crumblier texture. How to use it
Pecorino Romano is a quintessential ingredient in beloved pasta dishes such as carbonara and amatriciana, but its versatility goes well beyond these classics.

Cart
Sliced Edamer 140gr

Sliced Edamer 140gr

Regular price $34.00 Free shipping over HK$500
/
We believe that all grilled cheese sandwiches require at least three delicious cheeses, and Edamer is one of our top picks. Layer this mild cheese with Emmental, Grana Padano, Taleggio of Fontina for the most sophisticated toasted sandwich or panino.
Cart
Pecorino Romano IGP grated cheese 100g

Pecorino Romano IGP grated cheese 100g

Regular price $35.00 Free shipping over HK$500
/

Pecorino Romano P.D.O., produced in Sardinia, has a centuries-old tradition. Matured and fragrant, it is available au naturel or with the typical dark cappatura. It is a hard cheese, white or straw-yellow in color, whose typical aroma is reminiscent of sheep’s milk.

Its characteristic flavor is aromatic and slightly piquant for a table cheese; Pecorino Romano, which is meant to be grated, is, however, piquant, intense and delightful thanks to a longer maturing.

Cart
Fontina DOP Semi Hard Cheese 300gr

Fontina DOP Semi Hard Cheese 300gr

Regular price $98.00 Free shipping over HK$500
/
Fontina Val d'Aosta is a gourmet Italian cheese from the Val d'Aosta region of Italy, known as one of the best Fontina cheeses in the world. It pairs extremely well with roasted meats, truffles, burly red wine or a Zweigelt from Austria.
Cart
parmigiano reggiano parmesan cheese

Parmigiano Reggiano 24 months DOP 250g

Regular price $118.00 Free shipping over HK$500
/

No Italian grandmother would be able to live without this in her kitchen. Parmigiano Reggiano is the pride of Italy and possibly the most recognised cheese in the world. Finely grate into creamy sauces like spaghetti carbonara, shave into green leaf salads for an extra kick, top off a red sauce pasta like marinara or ragu bolognese, or enjoy chunks of this iconic cheese as a snack before a main meal.

Cart
Shredded mozzarella "Julienne" style for pizza 500g

Shredded mozzarella "Julienne" style for pizza 500g

Regular price $98.00 Free shipping over HK$500
/
Shredded mozzarella "Julienne" style for pizza 500g
Cart
italian hard grated cheese

Grana Padano DOP GRATED 100gr

Regular price $26.00 Free shipping over HK$500
/

Aged for a minimum of 9 months, the origin of Grana Padano dates back to the Cistercian monks of the Chiaravalle Abbey. The cheese is produced with milk from free-range cows that are let to graze on fresh forage and silage.

Full-bodied, this grated hard cheese delivers a savoury and nutty taste with a dense and slightly flaky texture. Creamy, mild and with a lingering aftertaste, it can be enjoyed on its own or as part of a dish.
Grana Padano is in a class of its own, unique in nuances of both taste and texture.

Cart
Parmigiano reggiano 24 month DOP grated 100g

Parmigiano reggiano 24 month DOP grated 100g

Regular price $48.00 Free shipping over HK$500
/
Parmigiano reggiano 24 month DOP grated 100g
Cart
Caciotta with Pink Pepper cow and sheep milk (around 300g)

Caciotta with Pink Pepper cow and sheep milk (around 300g)

Regular price $98.00 Free shipping over HK$500
/
Caciotta (mixed cow and sheep milk) with pink pepper is a fresh cheese with a creamy texture, light holes and medium ripeness, made with 100% Italian cow's milk and sheep's milk.

Food pairings
The flavoured caciotte are excellent table cheeses and are often tasted by the slice accompanied by a good slice of homemade bread or the typical "crescia" of the Marche region. They are used to flavour fresh salads and as a condiment for baked first courses.
They go well with white wines rich in taste, but delicate.
Cart
Semi Hard Cheese Asiago DOP 300gr
Semi Hard Cheese Asiago DOP 300gr

Semi Hard Cheese Asiago DOP 300gr

Regular price $78.00 Free shipping over HK$500
/
Asiago is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (called Asiago Pressato, which means 'Pressed Asiago') to a crumbly texture for the aged cheese (Asiago d'allevo, which means 'Breeding farm Asiago'). The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or sandwiches; it can also be melted on a variety of dishes and cantaloupe. As Asiago has a protected designation of origin (Denominazione di Origine Protetta or DOP, see below), the only "authentic" Asiago is produced around the alpine area of the Asiago Plateau, in the regions of Veneto and Trentino-Alto Adige. Asiago cheese is one of the most typical products of the Veneto region. It was, and still is, the most popular and widely used cheese in the DOP area where it is produced. The production area is strictly defined: It starts from the meadows of the Po Valley and finishes in the Alpine pastures between the Asiago Plateau and the Trentino's highlands. The officially designated area where the milk is collected and Asiago DOP cheese is produced extends to four provinces in the north-east of Italy: the entire area of Vicenza and Trento and part of the provinces of Padua and Treviso. Asiago cheese which is produced and matured in dairies located more than 600 m (2,000 ft) above sea level, using milk from farms also more than 600 m (2,000 ft) above sea level, is entitled to the additional label "Product of the Mountains".
Cart
"Cafone" Pecorino Cheese Sheep milk (Around 300g)

"Cafone" Pecorino Cheese Sheep milk (Around 300g)

Regular price $98.00 Free shipping over HK$500
/

Sheep's cheese with a soft and compact texture, with a sweet and savory flavor. The thin, compact, soft and white rind clearly shows the signs of the container.

Formaggio ovino a pasta molle e compatta, dal sapore dolce e sapido. La crosta sottile, compatta, morbida e bianca mostra nettamente i segni della fuscella.

Cart