Pecorino “Cacio Nero" Cheese 400g

Pecorino Cacio Nero is a traditional Italian semi-hard cheese from Tuscany made of sheep's milk. It has a slightly crumbly texture and is white in color. The flavour of this cheese distinguishes it from the classic pecorino: it is more delicate, dry and intense yet pungent with a delicate and slightly sweet after taste. It is a perfect accompaniment to cold meats, beans and fresh seasonal vegetables. It’s also good as a starter with bread and cold cuts.