14 years frantoio, leccino, biancolilla, 24 years carolea
Tree density
6x6, irrigated from May to September
Harvest time
In the first half of October for leccino and biancolilla, in the second half of October for frantoio, in the first half of November for carolea
Type of harvest
Manual in 17kg perforated boxes
Crushing
Within 12 hours of harvesting, in our continuous cycle press.
Assembly
On November 22nd. The oil is held in stainless steel vats with the possibility to add liquid nitrogen in order to delay natural oxidation. The oil is not filtered.
Our peeled tomatoes are obtained from the selection of the best Italian long type tomatoes, processed within a few hours of harvesting and immersed in a soft and delicate sauce that enriches the taste of your cooking preparations.
Bio orto tomato and basil sauce is prepared in a homemade style, using tomato pulp and tomato puree, Genovese basil and extravirgin olive oil. The result is the simplest and most beloved of sauces. It contains no conservatives and added sugars.
Organic mashed tomato "Passata" in glass jar 580ml
Regular price
$58.00
Free shipping over HK$500
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Our tomato passata contains levels of the antioxidant lycopene that are 69% higher than in other brands currently on the market. The queen of preserves is sweet, red and creamy, ideal for the preparation of traditional sauces, and lending itself to different types of dishes.
The Datterino tomato cultivated in the Gargano area is a variety of tomato with a high level of Brix, rich in mineral salts, Vitamins A and C. It has a delicate and sweet taste that makes it ideal in the preparation of antipasti and bruschetta, and cooked in light sauces and fish dishes.
Our organic tomato pulp is produced with a selected variety of tomatoes with an high content of lycopene (antioxidant) which is characterized by a wellstructured pulp with an intense red color. It keeps all the freshness of the freshly picked tomato: it combines the tomato juice with its pulpy part. it’s ideal for cooking at high temperatures and long cook
Organic sundried tomatoes in organic extravirgin olive oil 212ml
Regular price
$85.00
Free shipping over HK$500
/
Sundried tomatoes are produced in the traditional Apulian way and then conserved in organic EVO olive oil. This is a product with a strong and distinctive flavour. It is versatile in the kitchen, ideal in antipasti and excellent for the preparation of gourmet sandwiches and pasta sauces.
Angelo Parodi's mullet "bottarga" is made from drying and salting of mullet eggs, processed according to traditional methods. Its taste is strong and sharp, ideal for first dishes as well as appetizers. Salted, dried and grated. 100% Italian processing
Please keep in dry and chill place, store at 0 to 4 degrees after opening and use within 20 days.
Bottarga is made through drying and salting of tuna eggs. This delicacy has always been considered an exclusivity reserved to few wealthy individuals. Angelo Parodi brings it to your table for many exquisite recipes and dishes, good for first dishes as well as appetizers.
Please keep in dry and chill place, store at 0 to 4 degrees after opening and use within 20 days.
Angelo Parodi's Tuna is fished in the atlantic ocean in the summer period, where tuna meat is softest throughout the year. Only the best quality fillets, the clearest in color and most compact, are selected and packed by hand, one by one.
