Pomodoro Pelato della Tradizione - Traditional Peeled tomatoes 400g
Regular price
$38.00
Free shipping over HK$500
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Our peeled tomatoes are obtained from the selection of the best Italian long type tomatoes, processed within a few hours of harvesting and immersed in a soft and delicate sauce that enriches the taste of your cooking preparations.
Datterino al naturale BIO Organic datterini tomatoes 580ml (BioOrto)
Regular price
$108.00
Free shipping over HK$500
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The Datterino tomato cultivated in the Gargano area is a variety of tomato with a high level of Brix, rich in mineral salts, Vitamins A and C. It has a delicate and sweet taste that makes it ideal in the preparation of antipasti and bruschetta, and cooked in light sauces and fish dishes.
Pomodori essiccati Organic sundried tomatoes EVO oil 212ml (BioOrto)
Regular price
$85.00
Free shipping over HK$500
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Sundried tomatoes are produced in the traditional Apulian way and then conserved in organic EVO olive oil. This is a product with a strong and distinctive flavour. It is versatile in the kitchen, ideal in antipasti and excellent for the preparation of gourmet sandwiches and pasta sauces.
Bottarga is made through drying and salting of tuna eggs. This delicacy has always been considered an exclusivity reserved to few wealthy individuals. Angelo Parodi brings it to your table for many exquisite recipes and dishes, good for first dishes as well as appetizers.
Please keep in dry and chill place, store at 0 to 4 degrees after opening and use within 20 days.
"Paneangeli" yeast with vanilla sugar for pastries 48g
Regular price
$25.00
Free shipping over HK$500
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Gourmet yeast typically used for Italian sweets, help to ensure perfect results every time enriching all of your homemade goodies with a delicate vanilla flavour and fragrance.
Contains 3 envelopes of 16 grams each, for a total of 48 grams
Dry yeast "Mastro Fornaio" for pizza, focaccia and bread (3 x 7g)
Regular price
$25.00
Free shipping over HK$500
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PANEANGELI Mastro Fornaio Yeast comes from the dehydration of brewer's yeast: this process allows the product to last longer. Unlike fresh yeast, it does not perish in a few days but retains its properties for more than a year. Mastro Fornaio Yeast requires that the dough be leavened before proceeding to cooking; therefore it is suitable for the preparation of both sweet and savory products that require natural and slow leavening, such as bread, focaccia, pizzas and calzoni, as well as brioches, krapfen, savarin, donuts, braids and babà.
The method of use of Mastro Fornaio Yeast is one of its strengths: it must neither be dissolved nor reactivated in water, but is added directly to the flour by combining two teaspoons of sugar. The leavening of the dough takes place outside the oven, in a warm place covered with a damp cloth to double the volume. As a guideline, the times are about 40 minutes for sweet doughs and about 20 minutes for savory doughs. Thanks to PANEANGELI the traditional brewer's yeast becomes a convenient ally even for the most modern pastry chefs!
ALL NATURAL INGREDIENTS - Mackerel, olive oil, and salt. WILD CAUGHT AND HAND SELECTED – fresh from the sea taste No preservatives or additives. Tinned in pure olive oil to complement its perfectly retained natural flavo
