Pasta

Potato Gnocchi Plain 500gr

Potato Gnocchi Plain 500gr

Regular price $55.00 Free shipping over HK$500
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POTATO GNOCCHI

The potato gnocchi are a classic dish of Italian cooking, they are round-shaped and, their browse is formed of flour and potatoes.

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Orecchiette Fresh Pasta 500gr

Orecchiette Fresh Pasta 500gr

Regular price $68.00 Free shipping over HK$500
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Orecchiette fresh pasta 500g
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Tagliatelle Plain Fresh 250gr

Tagliatelle Plain Fresh 250gr

Regular price $44.00 Free shipping over HK$500
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STRAIGHT PASTA EGG-BASED

Few ingredients simples and selectedthe egg and the flour of soft wheat that give at our pasta that delicate perfume of egg and that unmistakable lively and intense color, in this case they present themselves in their "large" version.

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Tagliolini Plain egg pasta 250gr

Tagliolini Plain egg pasta 250gr

Regular price $40.00 Free shipping over HK$500
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Fresh egg pasta made with durum wheat semolina, wheat flour and water
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Ravioli with meat 250g

Ravioli with meat 250g

Regular price $48.00 Free shipping over HK$500
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Verrigni Durum Wheat spaghetti 500g

Verrigni Durum Wheat spaghetti 500g

Regular price $42.00 Free shipping over HK$500
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Verrigni Durum Wheat Rigatoni 500g

Verrigni Durum Wheat Rigatoni 500g

Regular price $38.00 Free shipping over HK$500
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Verrigni Durum Wheat Mezzi Paccheri 500g

Verrigni Durum Wheat Mezzi Paccheri 500g

Regular price $42.00 Free shipping over HK$500
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Verrigni Durum Wheat Linguine 500g

Verrigni Durum Wheat Linguine 500g

Regular price $38.00 Free shipping over HK$500
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Verrigni Durum Wheat Fusilli 500g

Verrigni Durum Wheat Fusilli 500g

Regular price $38.00 Free shipping over HK$500
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Verrigni Durum Wheat Conchiglia 500g

Verrigni Durum Wheat Conchiglia 500g

Regular price $38.00 Free shipping over HK$500
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Verrigni Red Chili Penne 500g

Verrigni Red Chili Penne 500g

Regular price $48.00 Free shipping over HK$500
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Verrigni Truffle Linguine 500g

Verrigni Truffle Linguine 500g

Regular price $62.00 Free shipping over HK$500
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Tortellini with Meat 250gr

Tortellini with Meat 250gr

Regular price $48.00 Free shipping over HK$500
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STUFFING OF MEAT

The meet tortellino is a stuffing of pasta egg-based, his stuffing is formed of meat.

 

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Ravioli with Ricotta and Spinach 250gr

Ravioli with Ricotta and Spinach 250gr

Regular price $48.00 Sale price $36.00 Free shipping over HK$500
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STUFFING OF RICOTTA AND SPINACHES

The fresh taste of lemon that joins this creation to the delicate perfume of ricotta to give life at an unique and delicious creation

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Lasagna Handmade Frozen 250gr

Lasagna Handmade Frozen 250gr

Regular price $48.00 Free shipping over HK$500
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Lasagna made every day and frozen ready to eat after defrost  
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Fresh Italian Pasta Cappelletto with Parma Ham 250gr

Fresh Italian Pasta Cappelletto with Parma Ham 250gr

Regular price $50.00 Free shipping over HK$500
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Parma ham cappelletti straight from Italy. This fresh pasta is stuffed with the finest ingredients including Parma ham and grana Padano DOP cheese.
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Verrigni Durum Wheat Penne Rigate 500g

Verrigni Durum Wheat Penne Rigate 500g

Regular price $38.00 Free shipping over HK$500
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Lasagna Fresh Pasta Sheet 250gr

Lasagna Fresh Pasta Sheet 250gr

Regular price $40.00 Free shipping over HK$500
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Impress your guests with a perfect lasagna. It’s made with good quality flour and eggs just like Italians make it at home.
How to use it:
The pasta sheet is precooked so it doesn’t need to be boiled first. You can be inventive and make vegetarian and meat lasagnas. Just pre-heat the oven and alternate layers of juicy sauce and cheese with lasagna sheets. Cook in the oven for about 30 min.

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Ravioli Del Plin Fresh Pasta 250gr

Ravioli Del Plin Fresh Pasta 250gr

Regular price $54.00 Free shipping over HK$500
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This is a classic Italian Fresh pasta of the Piedmont tradition, which combines roast pork and beef with mortadella, Grana Padano cheese, aromatic herbs and vegetables. The term plin, meaning "pinch" in the regional dialect, indicating how the pasta shapes are formed: by pinching the dough with the fingers.


How to eat it


This fresh pasta only takes 2 minutes to cook in boiling water. Serve them in a light sauce made with butter, sage and parmesan cheese, or in a broth, or with your favourite sauce.
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