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Cannelloni made every day and frozen ready to eat after defrost  

Semolina flour for fresh pasta

Fresh made with italian flour "Napoli" style pizza base, 11 inches, ready for your favorite ingredients!

Add your tomato, mozzarella, spicy salami or anchovies.... 

Frash italian turnip top quality, perfect for a pasta with "strascinati"!

https://bellaciaohk.com/search?type=product%2Carticle%2Cpage&q=strascinati

 

Datterino giallo al naturale BIO

Grissini Bread Stick Pizza (125g)

Grissini Bread Stick Rosemary (125g)

Grissini Bread Stick EVO Oil (125g)

Salame Toscano freshly sliced 100gr

Get you english breakfast with italian touch!

 

INGREDIANTS:
Whole wheat flour 60%, wheat flour type 00, water, salt, natural yeast.

DESCRIPTION
Friselle are a typical dish of Campania and Puglia, made with white or wholemeal flour, and seasoned with simple and genuine ingredients, such as mixed salads or tomatoes, garlic, oil and basil. They are cooked twice in the oven, and for this reason they are biscuits: before eating them, they must therefore be softened with a little water. Tasty and quick to prepare, they need some attention for the result to be perfect.

Tomatoes, peppers, artichokes, cucumbers: with whatever vegetables you want to season the friselle, the important thing is that they are fresh, freshly prepared. Then cut, season and let all the ingredients mix well, but never more than half an hour before, otherwise you will find soft vegetables cooked in oil, which have lost their crunchiness forever.

Preparation for breading based on cereal flours and sunflower oil
The ready-made breading is easy and quick to use, it does not require the use of eggs but only of water or milk, to obtain a crispy browning.

Tasty slices of rustic bread, ideal for toasting for after-hours snacks, greedy appetizers or for a quick lunch.

Wheat flour, Wholemeal soft wheat flour, Sunflower oil, Yeast, Barley and corn malt extract, Sugar, Dextrose, Salt, Malted wheat flour, Durum wheat semolina, May contain traces of nuts, milk , sesame, soy and egg. Contains Barley May contain Eggs May contain Milk May contain Nuts May contain Sesame May contain Soy Contains Wheat / Wheat.

Tigre melted cheese slices are ideal for toast, to enrich cold dishes or as an ingredient for hot dishes cooked in the oven, on the stove or in the microwave.

Traditional breakfast cookies

Civitavecchia. It was 1945 when Angelo Molinari, expert perfumer and connoisseur of the secrets of blending, began his experiments to create a product of the highest quality: Sambuca Extra. A liqueur with an unmistakable taste, based on star anise, whose recipe is still a secret today. Thus began the history of the Molinari company.

According to the legend, its origins date back more than 300 years to the presence of Christian monks
living in the hills of the Piedmont region of northern Italy.
Their skills in fine food and drinks included the art of distilling, especially the use of the wild hazelnuts
and other precious ingredients to create liquor recipes such as the one on which Frangelico is based today. 
Its name is also part of the same local legend - an abbreviation of Fra’ Angelico,
a hermit monk believed to have inhabited the magnificent Piedmont hills during the 18th century.

 

Frangelico envelops the senses, drawing you in and providing a refreshing flavorful experience. The senses delight in the beauty of Italy, the sweetness of the taste and smoothness of the texture, all encased in an intriguing bottle.

Cynar  is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. Cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% ABV. It was launched in Italy in 1952.

Cynar is an apéritif (low sugar, low alcohol, meant to stimulate appetite), and can be consumed by itself, or in a number of cocktails. One such cocktail includes Cynar and soda (mixed with soda water and lemon or orange slice, or with cola, eggnog, tonic water, milk, or bitter lemon soda). Europeans often mix it with orange juice, especially in Switzerland and Southern Germany, where Cynar and orange juice is a very popular combination. A variation of the Negroni cocktail uses Cynar in place of Campari, in the same way that a Cynar Spritz replaces Aperol. Because of its artichoke component, Cynar is regarded as a digestif as well as an apéritif.

Culatello di Zibello is a cured meat with a protected designation of origin (EC regulation No. 1263/96) typical of the province of Parma. Listed among the Slow Food Presidia of Emilia-Romagna, Culatello, mentioned with certainty for the first time in a document dated 1735, is produced starting from the pork leg stuffed into the bladder of the pig itself.
The Consortium of Culatello di Zibello has established that processing can only take place in a specific and limited area and exclusively in the period between October and February, when the Bassa is shrouded in fog and cold. It is in that period that the part of meat obtained from the thigh of adult pigs, reared according to traditional methods, is decotenned, defatted, boned, separated from the bow and trimmed by hand, so as to give it the characteristic "pear" shape. The trimmings of the culatello and the fiocchetto are then used in the preparation of the strolghino.
These operations will then be followed, after about ten days, by the salting and the so-called investiture, that is the stuffing of the salami into the bladder of the pig and the tying with string which, after maturing, must have large and irregular meshes. The aging in the cellar accompanies the Culatello from the winter mists to the summer heat, to arrive on our tables the following winter in the fullest of its most original flavor qualities.
The seasoning period is from a minimum of 10 months for the smaller pieces (at least 3 kg) up to an average of 14 months for all the pieces. The annual production is about 50,000 pieces of Culatello di Zibello DOP.

Aceto Vino Bianco White Wine Vinegar

Sale Fino Sea Salt 1KG

Sale Grosso coarse salt 1KG

Fresh mashed Italian tomatoes