Felicia Chickpea Fusilli

Felicia chickpea pasta retains all the benefits of pulses: it is rich in protein, fibre and minerals such as iron, zinc, phosphorus, manganese and potassium. One single ingredient: 100% organic chickpea flour.

Good for the whole family, perfect for children and for sportsmen. Ideal for varying your diet and facing your day with optimism and energy.

Felicia makes pulses change shape to become pasta. The chickpeas used are organic and sourced from the Italian supply chain, grown mainly in Puglia and Basilicata in a sustainable way.

Felicia organic Chickpea Fusilli are a sound alternative for dinner: it only takes a few minutes to serve a healthy, nutritious dish with the authentic taste of pulses.