Cold Cuts

Spicy Salami piece 300gr (unsliced)

Spicy Salami piece 300gr (unsliced)

Regular price $78.00 Free shipping over HK$500
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Salami “Bastone” is a typical Italian product originally from the Umbria region. It has an elongated and thin shape, similar to a stick, hence the name.
It is made with pork cuts (such as pork shoulder, ham and bacon), finely ground and seasoned with salt, pepper, garlic and natural flavorings. This is the slightly spicy version, with the addition of chilli.

How to eat it:

It can be eaten as an appetizer accompanied with bread and cheese, or it can be eaten in a wrap or in a sandwich.

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Bocconcini "Abruzzo" Spicy Salami 300gr

Bocconcini "Abruzzo" Spicy Salami 300gr

Regular price $78.00 Sale price $58.00 Free shipping over HK$500
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Delicious spicy dry salami made in a natural casing with fine grinding
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Salame with Montepulciano d'abruzzo Wine 200gr

Salame with Montepulciano d'abruzzo Wine 200gr

Regular price $68.00 Free shipping over HK$500
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Sweet and delicate salami prepared with lean meat, without nerves and cartilage, the Montepulciano d’Abruzzo wine salami it is flavoured with the typical red wine of AbruzzoMontepulciano, which gives a nice, intense flavor. Made into natural casings.
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Nduja Spicy Spreadable Salami 400gr

Nduja Spicy Spreadable Salami 400gr

Regular price $128.00 Free shipping over HK$500
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Typical salami from Calabria, the ‘Nduja is a sausage of soft texture and spicy taste.
Prepared mostly with the fat of the pig, with the addition of hot pepper is stuffed into
natural casing before being smoked. Recommended recipe: eat with slices of toasted bread.

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Salame Soppressa with garlic fresh sliced 100g

Salame Soppressa with garlic fresh sliced 100g

Regular price $38.00 Free shipping over HK$500
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A medium ground garlic taste salami, made with the best selected meat parts
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Spianata Abruzzese 100g

Spianata Abruzzese 100g

Regular price $28.00 Free shipping over HK$500
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Golfetta gluten free salami 100g

Golfetta gluten free salami 100g

Regular price $38.00 Free shipping over HK$500
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Original and unique.

Made from selected Italian ham and attractively packaged in a cotton casing, Golfetta is a unique and authentic pleasure with an unmistakable flavour. Light and tasty, it's ideal for the modern consumer: with high protein and low fat content (40% less fat than traditional salami), Golfetta is perfect as part of a main course. Perfect on its own, or dressed with a little olive oil and lemon juice to bring out all its flavour.

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Soppressa Veneta around 900g

Soppressa Veneta around 900g

Regular price $218.00 Free shipping over HK$500
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 Soppressata is a special type of cold cut that is similar in appearance to salami but made with leaner cuts of pork. Unlike salami, soppressata is usually cut with a knife rather than with a meat grinder. Sopressata Veneta got its name from the practice of pressing the salami between planks of wood, resulting in a straight, flattened shape.

How to eat it

It can be eaten as an appetizer alongside other cold cuts and cheese and preserved vegetables, or with traditional polenta.

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Salame Strolghino Di Culatello in Atm Pack 190gr
Salame Strolghino Di Culatello in Atm Pack 190gr

Salame Strolghino Di Culatello in Atm Pack 190gr

Regular price $68.00 Free shipping over HK$500
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Strolghino di Culatello is a small salami obtained by the lean trimmings of the Culatello.

It is distinguished by fine grained meat and it is tasted at its best young and in thick slices.

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Pancetta Tesa smoked block  300g

Pancetta Tesa smoked block 300g

Regular price $88.00 Free shipping over HK$500
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Salame of Felino IGP sliced vacuum 100g

Salame of Felino IGP sliced vacuum 100g

Regular price $48.00 Free shipping over HK$500
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Less salt, more flavour 
Salame Felino is a particular type of Italian cured pork sausage made in a small hilly village located in Italy's central Emilia-Romagna region. It’s made with less salt than usual salami but it’s packed with favour.
What does it taste like?

Light peppery flavor, with notes of underbrush and white wine.
How to eat it?
While Salame Felino is excellent on its own, but it also goes well with bread and focaccia, Parmesan, wine and Ale-style beers. You can also use it in a savory pie or in a wrap.

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Mortadella Whole Piece 3 kg without Pistacchio

Mortadella Whole Piece 3 kg without Pistacchio

Regular price $450.00 Free shipping over HK$500
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Italian Mortadella whole price without pistachio  - around 3kg
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”Coppa delle Fonti Piacentina DOP 100g
”Coppa delle Fonti Piacentina DOP 100g

”Coppa delle Fonti Piacentina DOP 100g

Regular price $34.00 Free shipping over HK$500
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Sliced fresh on the shipping day, wrapped on grease proof paper


The Coppa  (or pork loin) has a taste sweet and spiced.

It has characteristics that make it unique:

• The meat that is used come from the internal slaughter and the anatomic part is worked from fresh, without thermic alteration.
• The trimming and the cleaning take place from fresh and they are done by masters butcher; the product is massaged and mixed with natural spices and it will rest during a week, to absorb flavors and aroma that will confer it a unmistakable taste.
• A next aromatization with spices is hand made, to guarantee the homogeneity on all product surface.
• At the end of the process, the slow aging let to get an excellent result and an incredible product, great both as for cuisine (antipasto, typical dishes) and as enjoy it as a simple sliced, in line with a perfect Norcina tradition.

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“Pepperoni” Spicy 100g
“Pepperoni” Spicy 100g

“Pepperoni” Spicy 100g

Regular price $33.00 Free shipping over HK$500
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Spicy salame "pepperoni" sliced 100 g
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Artisanal Salame of Felino DOP 220gr
Artisanal Salame of Felino DOP 220gr

Artisanal Salame of Felino DOP 220gr

Regular price $98.00 Free shipping over HK$500
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Less salt, more flavour
Salame Felino is a particular type of Italian cured pork sausage made in a small hilly village located in Italy's central Emilia-Romagna region. It’s made with less salt than usual salami but it’s packed with favour.
What does it taste like?

Light peppery flavor, with notes of underbrush and white wine.
How to eat it?
While Salame Felino is excellent on its own, but it also goes well with bread and focaccia, Parmesan, wine and Ale-style beers. You can also use it in a savory pie or in a wrap.

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Pancetta Smoked “Affumicata” Diced 160gr

Pancetta Smoked “Affumicata” Diced 160gr

Regular price $38.00 Free shipping over HK$500
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This smoked streaky bacon has a perfect balance between fat and lean meat. It is diced and ready for use in your recipes. The double packaging is versatile and practical, and ideal keeping the product if you don’t want to use it all in one day.

The pancetta can be used to make quiches, pies, in a salad with arugula and chicken. It is great on top of a pizza or in a tasty carbonara sauce. It also goes well with mushrooms, Parmesan cheese and arugula.

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Salsiccia Secca Abruzzese Spicy Traditional dried sausage 5pcs

Salsiccia Secca Abruzzese Spicy Traditional dried sausage 5pcs

Regular price $78.00 Free shipping over HK$500
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Spicy Abruzzo traditional spicy salami is a classic sausage that is dried and seasoned for about 20 days. As in the ancient traditions, the recipes has never been changed, for a tasty and delicious product same as ages ago. The spicy but delicate taste is brought throgh the use of local red pepper. Around 250g

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Bocconcini Abruzzo mini Salami 300gr

Bocconcini Abruzzo mini Salami 300gr

Regular price $78.00 Sale price $58.00 Free shipping over HK$500
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Dry pork salami with a strong flavour made in a natural casing with fine grinding.
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Ungherese salami sliced 100g

Ungherese salami sliced 100g

Regular price $38.00 Free shipping over HK$500
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Ungherese salami sliced 100g
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Fresh Italian Pork Sausage 400gr

Fresh Italian Pork Sausage 400gr

Regular price $98.00 Free shipping over HK$500
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Peveri Salami dough, dehydrated for 24 hours, ready to be cooked. Comes in three pieces for a total of 450g.

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Luganega Fresh Sausage 250 gr

Luganega Fresh Sausage 250 gr

Regular price $78.00 Free shipping over HK$500
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This is a particular type of sausage typical from a number of Italian regions. It contains some unusual ingredients compared to a normal sausage, such as pork, parmesan, meat broth and marsala. The best way to cook it is to grill on a barbecue, but it can also be cooked in the oven with wine, vegetables and potatoes. It goes very well in risotto.

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Cooked ham with truffle 100g

Cooked ham with truffle 100g

Regular price $48.00 Free shipping over HK$500
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a cooked ham with a delicate flavor, but well characterized, thanks to the addition of whole pieces of truffle, visible when cut, which make its scent unique.
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Salame "Soppressata di testa" pig head salami 100g

Salame "Soppressata di testa" pig head salami 100g

Regular price $36.00 Free shipping over HK$500
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Italian Salame make with the pig head. sliced 100gr 

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Salsiccia Secca Abruzzese Traditional dried sausage 5pcs

Salsiccia Secca Abruzzese Traditional dried sausage 5pcs

Regular price $80.00 Sale price $68.00 Free shipping over HK$500
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Abruzzo traditional salami is a classic sausage that is dried and seasoned for about 20 days. As in the ancient traditions, the recipes has never been changed, for a tasty and delicious product same as ages ago. The spicy but delicate taste is brought throgh the use of local red pepper. Around 250g 

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