Spicy Spianata Freshly Sliced 100gr
Spianata is a typical salami from the Italian region of Calabria. It has a traditional flattened shape and is made with pure lean pork meat mixed with cubes of lard enriched with black peppercorns and spicy chilli.
How to eat it?
You can serve it as an appetizer with other cold cuts and focaccia, or put it in sandwiches and paninis. It can also be diced used in a spicy frittata or added to pasta dishes. It makes a great pizza topping, too!