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SPRITZ SET (2 Prosecco-1 Aperol)

SPRITZ SET (2 Prosecco-1 Aperol)

Regular price $351.00 Sale price $218.00 Free shipping over HK$500
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  • Spritz Set (2 Prosecco-1 Aperol)


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burrata cheese
burrata cheese

Burrata Fresh Italian Cheese 300g

Regular price $108.00 Free shipping over HK$500
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This crowdpleaser is a must for any dinner or brunch party. Serve surrounded by fresh Italian tomatoes and basil, or add more excotic slices of peach or thinly shaved prosciutto for a more decadent take on a classic burrata. Don't forget to drizzle with extra virgin olive oil.

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Tomino al Peperoncino-Red Chili tomino cheese (3pcs around 160g)

Tomino al Peperoncino-Red Chili tomino cheese (3pcs around 160g)

Regular price $110.00 Sale price $78.00 Free shipping over HK$500
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The Tomino cheese is a little known but perhaps in terms of goodness has nothing to envy to other much more’ known and advertised.

The Tomino is considered a typical cheese from Piedmont only a short time, with only the Italian dairy recently have considered both the entities’ production for both qualitative advantages.

‚ÄúTomino‚ÄĚ literally means ‚Äúlittle toma‚ÄĚ, although the two cheeses have nothing in common except the region of origin: Piedmont.

The Tomino, with a pinch of pepper, to taste the perfect cheese slightly spicy.

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"Cafone" Pecorino Cheese Sheep milk (Around 300g)

"Cafone" Pecorino Cheese Sheep milk (Around 300g)

Regular price $68.00 Free shipping over HK$500
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Formaggio ovino a pasta molle e compatta, dal sapore dolce e sapido. La crosta sottile, compatta, morbida e bianca mostra nettamente i segni della fuscella.

 

Sheep's cheese with a soft and compact texture, with a sweet and savory flavor. The thin, compact, soft and white rind clearly shows the signs of the container.

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Fresh Grated Mix Premium Cheese 100g

Fresh Grated Mix Premium Cheese 100g

Regular price $34.00 Free shipping over HK$500
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Grana padano Parmigiano Reggiano Pecorino Romano mix

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Parma Ham 18 months Freshly sliced 200g (saves freshness)

Parma Ham 18 months Freshly sliced 200g (saves freshness)

Regular price $76.00 Free shipping over HK$500
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3 weeks shelf life!!

Prosciutto di Parma can only be produced from the hind legs of specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards, on which they are monitored, inspected, and traced, approved by the Consorzio. Delicate, sliced and vacuum packed once a week, it keeps its original full flavor.

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Motta "Buondi' with chocolate filling 276g (6 pcs)

Motta "Buondi' with chocolate filling 276g (6 pcs)

Regular price $68.00 Sale price $58.00 Free shipping over HK$500
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Motta "Buondi' with chocolate filling 276g (6 pcs)
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QUARANTINE PACKAGE 1

QUARANTINE PACKAGE 1

Regular price $1,181.00 Sale price $988.00 Free shipping over HK$500
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  • 1 x Bio Based Fork 7
  • 1 x White Paper Plate 7 inch - Pack of 10 QUARANTINE
  • 1 x Calve classic mayonnaise in tube 185g
  • 1 x Artisanal taralli with olive oil 400g
  • 1 x Barilla Salted Crackers 500gr
  • 1 x Bocconcini Abruzzo mini Salami 300gr
  • 1 x Bresaola Freshly Sliced 100gr
  • 1 x Burrata Fresh Cheese 150g
  • 1 x Cooked Ham Freshly Sliced 100gr
  • 1 x Cow and sheep milk cheese with olives 180g
  • 1 x Filetti di salmone Salmon fillet in olive oil 120g
  • 1 x Focaccia with Cherry Tomatoes Handmade 125gr
  • 1 x Fresh Cow Milk Mozzarella 100g
  • 1 x Fresh Greek Feta 200gr
  • 1 x Grissini Bread Stick Pizza (125g)
  • 1 x Oro Saiwa Biscuits 350g
  • 1 x Novi cioccolato al latte Milk chocolate bar 130g
  • 1 x Olive Nere Leccine - Black Olives
  • 1 x Parma Ham 18 months Freshly sliced 200g (saves freshness)
  • 1 x Pate di Pomodori Secchi - Dried Tomato Pate (290g)
  • 1 x Ringo cookies vanilla flavour 165g
  • 1 x RioMare Pate Tonno
  • 1 x Salame of Felino IGP sliced vacuum 100g
  • 1 x Sardine Portoghesi Sardines in olive oil 120g
  • 1 x Edamer / Sliced 140gr
  • 1 x Parmigiano Reggiano 24 months DOP 250g
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QUARANTINE PACKAGE 2

QUARANTINE PACKAGE 2

Regular price $727.00 Sale price $650.00 Free shipping over HK$500
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  • Bio Based Fork 7" (10pcs)
  • White Paper Plate 7 inch - Pack of 10
  • "Calve" classic mayonnaise in tube 185g
  • Amica Chips - Eldorada Grilled - 50g (X2)
  • Artisanal taralli with olive oil 400g
  • Bocconcini Abruzzo mini Salami 300gr
  • Turkey Breast Sliced Fresh 100gr (Safe Freshness)
  • Burrata Fresh Cheese 150g
  • Oro Saiwa Biscuits 350g
  • Filetti di salmone Salmon fillet in olive oil 120g
  • Ringo cookies vanilla flavour 165g
  • Marmellata di mirtilli selvatici Bio Gluten Free Sarchio 320g
  • Pomodori essiccati Organic sundried tomatoes EVO oil 212ml (BioOrto)
  • Parmigiano Reggiano 24 months DOP 250g
  • Grissini Bread Stick Rosemary (125g)
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Lemons "Costiera" Limoni from Italy 500g

Lemons "Costiera" Limoni from Italy 500g

Regular price $88.00 Sale price $68.00 Free shipping over HK$500
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Lemons "Costiera" Limoni from Italy 500g
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Pecorino "Riserva del Fondatore" aged cheese 350g

Pecorino "Riserva del Fondatore" aged cheese 350g

Regular price $148.00 Sale price $128.00 Free shipping over HK$500
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A cheese created by Angela and Simone and dedicated to the founder of the establishment as a thankful acknowledgement for his having left them the management of this prestigious reality. This may be considered "the Cheese" par excellence of the dairy, the one receiving more awards and most appreciated by the establishment. It is made with highly selected ewe's milk according to ancient proceedings from the tradition and aged in the cave.

Smell: Quite strong with vegetable and fruity tones
Taste: Strong, intense and long-lasting
Consistency: Firm and hard, but creamy
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Culatello di Zibello DOP 100g
Culatello di Zibello DOP 100g

Culatello di Zibello DOP 100g

Regular price $118.00 Sale price $88.00 Free shipping over HK$500
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Culatello di Zibello is a cured meat with a protected designation of origin (EC regulation No. 1263/96) typical of the province of Parma. Listed among the Slow Food Presidia of Emilia-Romagna, Culatello, mentioned with certainty for the first time in a document dated 1735, is produced starting from the pork leg stuffed into the bladder of the pig itself.
The Consortium of Culatello di Zibello has established that processing can only take place in a specific and limited area and exclusively in the period between October and February, when the Bassa is shrouded in fog and cold. It is in that period that the part of meat obtained from the thigh of adult pigs, reared according to traditional methods, is decotenned, defatted, boned, separated from the bow and trimmed by hand, so as to give it the characteristic "pear" shape. The trimmings of the culatello and the fiocchetto are then used in the preparation of the strolghino.
These operations will then be followed, after about ten days, by the salting and the so-called investiture, that is the stuffing of the salami into the bladder of the pig and the tying with string which, after maturing, must have large and irregular meshes. The aging in the cellar accompanies the Culatello from the winter mists to the summer heat, to arrive on our tables the following winter in the fullest of its most original flavor qualities.
The seasoning period is from a minimum of 10 months for the smaller pieces (at least 3 kg) up to an average of 14 months for all the pieces. The annual production is about 50,000 pieces of Culatello di Zibello DOP.

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Aglio Italy garlic (2pcs)

Aglio Italy garlic (2pcs)

Regular price $60.00 Sale price $45.00 Free shipping over HK$500
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Aglio Italy garlic (Around 250g)
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Cime di Rapa Italy 300g Fresh turnip greens

Cime di Rapa Italy 300g Fresh turnip greens

Regular price $78.00 Sale price $58.00 Free shipping over HK$500
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Frash italian turnip top quality, perfect for a pasta with "strascinati"!

https://bellaciaohk.com/search?type=product%2Carticle%2Cpage&q=strascinati

 

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A Taste of Home

ITALIAN PRODUCE AT ITS BEST

Bella Ciao is Hong Kong's best online Italian grocer. Our store is packed with the finest imported Italian ingredients and products, from creamy burrata to premium pastas, salumi and cheeses, all delivered directly to your door.

WEEK LONG PROMOTIONS!

Enjoy your favourite cheese and cold cuts at special prices for the whole week
Aperol 70cl Liqueur Spirits & Digestives
Aperol 70cl Liqueur Spirits & Digestives

Aperol 70cl Liqueur Spirits & Digestives

Regular price $128.00 Sale price $118.00 Free shipping over HK$500
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Aperol Spritz best friend ! Aperol is a classic Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue, which is why it is often popular during the summer. Its name comes from the French slang word for aperitif, which is apero. The drink combines 3 parts Prosecco followed by 2 parts Aperol, topped with a dash of soda water and garnished with a slice of orange.
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Prosciutto Crudo 100gr

Prosciutto Crudo 100gr

Regular price $29.00 Sale price $19.00 Free shipping over HK$500
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Prosciutto Crudo 100gr
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Melon "Retato" from sicily around 1 kg

Melon "Retato" from sicily around 1 kg

Regular price $148.00 Sale price $128.00 Free shipping over HK$500
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The Lorenzini Melon is famous for its smooth-skinned, orange fleshed with a delicious sweet flavor which makes it unique.

Enjoy with slices of Parma ham for an authentic Italian pairing.
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Red Wine Montepulciano DOC
Red Wine Montepulciano DOC

Red Wine Montepulciano DOC

Regular price $118.00 Sale price $98.00 Free shipping over HK$500
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Red wine from Montepulciano d‚ÄôAbruzzo. Vinification: Generally late harvesting with medium-long on-the-skin maceration, storage in lined cement tanks where the malolactic fermentation takes place. Refining: In stainless steel cisterns. Alcohol content: 12,5% vol. Appearance: More or less intense ruby red, with violet hues verging towards garnet if aged. Bouquet: Delicately vinous, fruity with hints of ripe red fruit. Taste: Dry, rounded, tangy, slightly tannic. Serving glass: Burgundy. Serving temperature: 16-18¬įC. Food matchings: It matches white and red meat roasts, pasta with a meat souce, steaks, hard cheeses.
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Béchamel Sauce 200ml

Béchamel Sauce 200ml

Regular price $28.00 Sale price $20.00 Free shipping over HK$500
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" Besciamella "  is one of the most famous sauces in the kitchen, used on its own as a smooth and creamy condiment, or even as a base for preparing more elaborate sauces and preparations. It is made from butter, flour and milk, and traditionally used to make dishes such as Lasagne 

 

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Bocconcini Abruzzo mini Salami 300gr

Bocconcini Abruzzo mini Salami 300gr

Regular price $78.00 Sale price $58.00 Free shipping over HK$500
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Dry pork salami with a strong flavour made in a natural casing with fine grinding.
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Bocconcini "Abruzzo" Spicy Salami 300gr

Bocconcini "Abruzzo" Spicy Salami 300gr

Regular price $78.00 Sale price $58.00 Free shipping over HK$500
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Delicious spicy dry salami made in a natural casing with fine grinding
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Italian Fennel (1 pc)

Italian Fennel (1 pc)

Regular price $48.00 Sale price $40.00 Free shipping over HK$500
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Fresh Italian Fennel
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Pecorino "Riserva del Fondatore" aged cheese 350g

Pecorino "Riserva del Fondatore" aged cheese 350g

Regular price $148.00 Sale price $128.00 Free shipping over HK$500
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A cheese created by Angela and Simone and dedicated to the founder of the establishment as a thankful acknowledgement for his having left them the management of this prestigious reality. This may be considered "the Cheese" par excellence of the dairy, the one receiving more awards and most appreciated by the establishment. It is made with highly selected ewe's milk according to ancient proceedings from the tradition and aged in the cave.

Smell: Quite strong with vegetable and fruity tones
Taste: Strong, intense and long-lasting
Consistency: Firm and hard, but creamy
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Lemons "Costiera" Limoni from Italy 500g

Lemons "Costiera" Limoni from Italy 500g

Regular price $88.00 Sale price $68.00 Free shipping over HK$500
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Lemons "Costiera" Limoni from Italy 500g
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Pancetta Affumicata Streaky Breakfast Bacon 100g

Pancetta Affumicata Streaky Breakfast Bacon 100g

Regular price $38.00 Sale price $22.00 Free shipping over HK$500
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Get you english breakfast with italian touch!

 

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Cipolla di Tropea Onion Tropea (around 300g)

Cipolla di Tropea Onion Tropea (around 300g)

Regular price $48.00 Sale price $42.00 Free shipping over HK$500
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The red onions are unmistakable onions for the peculiar characteristics that affect the shape, color and flavor.
The red onions are grown in various parts of Calabria but the places of production are: Capo Vaticano, Briatico, Amantea and Nicotera.
General characteristics of Tropea onions
Tropea onions have a special shape and distinctive ovoid or slightly rounded, red wrapper - purple and white color internal tunics. The flavor is sweet, high digeribilità.La onion, ideal for fried, pickled, in mixed salads with fresh tomatoes, olives and oregano, is the main ingredient of many goodies including ice cream and a delicious jam with excellent meat, with cheese pecorino cheese, with cheese, gorgonzola and omelettes in general.
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Culatello di Zibello DOP 100g
Culatello di Zibello DOP 100g

Culatello di Zibello DOP 100g

Regular price $118.00 Sale price $88.00 Free shipping over HK$500
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Culatello di Zibello is a cured meat with a protected designation of origin (EC regulation No. 1263/96) typical of the province of Parma. Listed among the Slow Food Presidia of Emilia-Romagna, Culatello, mentioned with certainty for the first time in a document dated 1735, is produced starting from the pork leg stuffed into the bladder of the pig itself.
The Consortium of Culatello di Zibello has established that processing can only take place in a specific and limited area and exclusively in the period between October and February, when the Bassa is shrouded in fog and cold. It is in that period that the part of meat obtained from the thigh of adult pigs, reared according to traditional methods, is decotenned, defatted, boned, separated from the bow and trimmed by hand, so as to give it the characteristic "pear" shape. The trimmings of the culatello and the fiocchetto are then used in the preparation of the strolghino.
These operations will then be followed, after about ten days, by the salting and the so-called investiture, that is the stuffing of the salami into the bladder of the pig and the tying with string which, after maturing, must have large and irregular meshes. The aging in the cellar accompanies the Culatello from the winter mists to the summer heat, to arrive on our tables the following winter in the fullest of its most original flavor qualities.
The seasoning period is from a minimum of 10 months for the smaller pieces (at least 3 kg) up to an average of 14 months for all the pieces. The annual production is about 50,000 pieces of Culatello di Zibello DOP.

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Motta "Buondi' with chocolate filling 276g (6 pcs)

Motta "Buondi' with chocolate filling 276g (6 pcs)

Regular price $68.00 Sale price $58.00 Free shipping over HK$500
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Motta "Buondi' with chocolate filling 276g (6 pcs)
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SPRITZ SET (2 Prosecco-1 Aperol)

SPRITZ SET (2 Prosecco-1 Aperol)

Regular price $351.00 Sale price $218.00 Free shipping over HK$500
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  • Spritz Set (2 Prosecco-1 Aperol)


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Prosciutto Crudo sliced 500g

Prosciutto Crudo sliced 500g

Regular price $145.00 Sale price $108.00 Free shipping over HK$500
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Prosciutto Crudo sliced 500g

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Trofie pasta  - 500g

Trofie pasta - 500g

Regular price $88.00 Sale price $68.00 Free shipping over HK$500
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PASTA WITH FLOUR AND SOFT WHEAT

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Tomino al Peperoncino-Red Chili tomino cheese (3pcs around 160g)

Tomino al Peperoncino-Red Chili tomino cheese (3pcs around 160g)

Regular price $110.00 Sale price $78.00 Free shipping over HK$500
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The Tomino cheese is a little known but perhaps in terms of goodness has nothing to envy to other much more’ known and advertised.

The Tomino is considered a typical cheese from Piedmont only a short time, with only the Italian dairy recently have considered both the entities’ production for both qualitative advantages.

‚ÄúTomino‚ÄĚ literally means ‚Äúlittle toma‚ÄĚ, although the two cheeses have nothing in common except the region of origin: Piedmont.

The Tomino, with a pinch of pepper, to taste the perfect cheese slightly spicy.

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Caciotta alle Vinacce (Pomace) cow and sheep milk (around 250g)

Caciotta alle Vinacce (Pomace) cow and sheep milk (around 250g)

Regular price $108.00 Sale price $88.00 Free shipping over HK$500
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Caciotta (mixed cow and sheep milk) with is a fresh cheese with a creamy texture, light holes and medium ripeness. Obtained with 100% Italian cow and sheep's milk.

Food pairings

The flavored caciotte are excellent table cheeses and are often tasted by the slice accompanied by a good slice of homemade bread or the typical "crescia" of the Marche region. They are used to flavor fresh salads and as a condiment for baked first courses.
They go well with white wines rich in taste, but delicate.
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Aglio Italy garlic (2pcs)

Aglio Italy garlic (2pcs)

Regular price $60.00 Sale price $45.00 Free shipping over HK$500
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Aglio Italy garlic (Around 250g)
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MOLINARI Sambuca Extra 70cl

MOLINARI Sambuca Extra 70cl

Regular price $238.00 Sale price $198.00 Free shipping over HK$500
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Civitavecchia. It was 1945 when Angelo Molinari, expert perfumer and connoisseur of the secrets of blending, began his experiments to create a product of the highest quality: Sambuca Extra. A liqueur with an unmistakable taste, based on star anise, whose recipe is still a secret today. Thus began the history of the Molinari company.

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CYNAR 70cl Liqueur Spirits & Digestives

CYNAR 70cl Liqueur Spirits & Digestives

Regular price $248.00 Sale price $208.00 Free shipping over HK$500
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Cynar  is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. Cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% ABV. It was launched in Italy in 1952.

Cynar is an apéritif (low sugar, low alcohol, meant to stimulate appetite), and can be consumed by itself, or in a number of cocktails. One such cocktail includes Cynar and soda (mixed with soda water and lemon or orange slice, or with cola, eggnog, tonic water, milk, or bitter lemon soda). Europeans often mix it with orange juice, especially in Switzerland and Southern Germany, where Cynar and orange juice is a very popular combination. A variation of the Negroni cocktail uses Cynar in place of Campari, in the same way that a Cynar Spritz replaces Aperol. Because of its artichoke component, Cynar is regarded as a digestif as well as an apéritif.
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Frangelico 70cl Original Hazelnut Liqueur

Frangelico 70cl Original Hazelnut Liqueur

Regular price $198.00 Sale price $188.00 Free shipping over HK$500
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According to the legend, its origins date back more than 300 years to the presence of Christian monks
living in the hills of the Piedmont region of northern Italy.
Their skills in fine food and drinks included the art of distilling, especially the use of the wild hazelnuts
and other precious ingredients to create liquor recipes such as the one on which Frangelico is based today. 
Its name is also part of the same local legend - an abbreviation of Fra’ Angelico,
a hermit monk believed to have inhabited the magnificent Piedmont hills during the 18th century.

 

Frangelico envelops the senses, drawing you in and providing a refreshing flavorful experience. The senses delight in the beauty of Italy, the sweetness of the taste and smoothness of the texture, all encased in an intriguing bottle.

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Cime di Rapa Italy 300g Fresh turnip greens

Cime di Rapa Italy 300g Fresh turnip greens

Regular price $78.00 Sale price $58.00 Free shipping over HK$500
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Frash italian turnip top quality, perfect for a pasta with "strascinati"!

https://bellaciaohk.com/search?type=product%2Carticle%2Cpage&q=strascinati

 

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Premium Italian Cheeses

Freshly Flown in from Italy
Vegetarian Cheese "B.Veggie" 300gr

Vegetarian Cheese "B.Veggie" 300gr

Regular price $88.00 Free shipping over HK$500
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B. Veggie is an innovative cheese made of vegetable rennet, suitable for lactose intolerant and gluten free diets. It doesn't contain any carbohydrates or sugar and it is without gluten and lactose. 

 

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truffle cheese

Truffle Cheese ‚ÄĚMoliterno‚ÄĚ 300gr

Regular price $128.00 Free shipping over HK$500
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Produced on the island of Sardinia off the coast of Italy, this is an unforgettably dense and fuggy cheese, with the unique appearance of almost zebra stripes of black truffle throughout. A delicious cheese for truffle fans. 
Moliterno with Truffles is a rich, mature cheese made from sheep’s cheese, with creamy and sweet undertones.
It is usually eaten as an after-meal cheese, accompanied by robust red wines or good sparkling wines. The delicate bubbles and acidity of a good Champagne or sparkling wine will cut through the richness of the truffles. The cheese can be eaten also as an appetizer on a piece of bread.

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Vacche Rosse Parmigiano Reggiano over 24months 1kg

Vacche Rosse Parmigiano Reggiano over 24months 1kg

Regular price $458.00 Free shipping over HK$500
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Parmigiano Reggiano ‚ÄúVacche rosse‚ÄĚ is the best quality of Parmesan on the market.¬†
It is free of antibiotics, pesticides and lactose and rich in protein.
How to use it?
You can cut the cheese into small cubes and serve alongside other Italian cold cuts such as Parma ham or salami as a starter, accompanied by some slices of focaccia and olives. You can also grate it over a serving of pasta, risotto, gnocchi or lasagna.
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Parmigiano Reggiano 48 months aged 300g

Parmigiano Reggiano 48 months aged 300g

Regular price $198.00 Free shipping over HK$500
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The outer look of this cheese is more compact and irregular, with darker amber color. It shows more complex and pungent taste, with warm flavours of hazelnut, walnut, chestnut and almond 

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Bastardo Del Grappa Aged Cheese 300gr

Bastardo Del Grappa Aged Cheese 300gr

Regular price $68.00 Free shipping over HK$500
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This cheese is native to the Grappa mountain in Italy. It has an intense flavour, light colour and is peppered with small holes. It has a soft and crumbly texture. The name ‚ÄúBastardo‚ÄĚ comes from the hybrid way of making the cheese.

How to eat it

It is often eaten as a starter accompanied by pear and apples, along with a glass of medium-bodied white wine or a young red.

The cheese can also be part of a yummy main course when fried or grilled - or used as a cheese and cauliflower gratin.

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Cow and sheep milk cheese with red pepper 180g

Cow and sheep milk cheese with red pepper 180g

Regular price $58.00 Free shipping over HK$500
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Cow and sheep milk cheese with red pepper 180g
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Cow and sheep milk cheese with olives 180g

Cow and sheep milk cheese with olives 180g

Regular price $58.00 Free shipping over HK$500
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Cow and sheep milk cheese with olives 180g
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“Pecorino di Fossa" Sogliano DOP Aged in Cave Hard Cheese 250gr

“Pecorino di Fossa" Sogliano DOP Aged in Cave Hard Cheese 250gr

Regular price $128.00 Free shipping over HK$500
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Produced in Sogliano al Rubicone, Pecorino di Fossa is traditionally wrapped with a cloth and buried in caves in August, then dug up on November 25 during the holiday of Santa Caterina. During this time it acquires exceptional fragrance and flavor.It acquired DOP status in June 2005.
The cheese is made with sheep's milk and has a strong and slightly sharp taste.


How to eat it

It goes very well with honey, marmelade, sage, balsamic vinegar and with wines such as Amarone di Valpolicella, Brunello di Montalcino, Passito, Moscato and Malvasia.

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Cow and sheep milk cheese with porcini mushroom 180g

Cow and sheep milk cheese with porcini mushroom 180g

Regular price $58.00 Free shipping over HK$500
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Cow and sheep milk cheese with porcini mushroom 180g
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Parmigiano Reggiano 60 months aged 300g

Parmigiano Reggiano 60 months aged 300g

Regular price $228.00 Free shipping over HK$500
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The Parmigiano Reggiano 60 months is a truly extraordinary product, produced with milk of Reggiana cows, aged over 60 months, it becomes a Parmigiano that contains only 30% of water and 70% of nutrients: proteins, vitamins, phosphorus, calcium and minerals.
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Auricchio Piccante Semi Hard Cheese Spicy 300gr

Auricchio Piccante Semi Hard Cheese Spicy 300gr

Regular price $78.00 Free shipping over HK$500
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Auricchio Provolone is a semi-hard cow's milk cheese from the Campania region and it’s aged for a minimum of 6 months.
Provolone is often used in pizzas, focaccia, savoury pies, recipes with puff pastry, bread rolls or grated on pasta dishes. It’s a brilliant alternative to mozzarella, and has an extra kick. It can also be sliced and grilled, or dipped in egg and then coated with breadcrumbs and fried. It can also be added to a peperonata, caponata. The spicy provolone goes well with full-bodied and soft or even sweet white wines.

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truffle cheese

Truffle Cheese ‚ÄĚTufino‚ÄĚ 250g

Regular price $78.00 Free shipping over HK$500
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This is a medium-aged cheese with truffle flakes. It has a creamy texture and a refined taste and it is made from a mix of cow's and sheep's milk.

How to eat it

If fresh, tufino can be used as it is or toasted over slices of homemade bread. It can also be finely sliced and used as a condiment for dishes such as risotto, eggs, carpaccio, bresaola, fondues, pizzas and omelettes. It can also make polenta quite special, added just before serving to lend a delicate flavor to the dish.

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Grana Padano DOP Cheese 250g

Grana Padano DOP Cheese 250g

Regular price $68.00 Free shipping over HK$500
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Aged for a minimum of 9 months, the origin of Grana Padano dates back to the Cistercian monks of the Chiaravalle Abbey. The cheese is produced with milk from free-range cows that are let to graze on fresh forage and silage.

Full-bodied, this hard cheese delivers a savoury and nutty taste with a dense and slightly flaky texture. Creamy, mild and with a lingering aftertaste, it can be enjoyed on its own or as part of a dish.
Grana Padano is in a class of its own, unique in nuances of both taste and texture.

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Burro Val di Non Top Quality Butter Unsalted 250gr

Burro Val di Non Top Quality Butter Unsalted 250gr

Regular price $48.00 Free shipping over HK$500
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Fresh Italian butter unsalted
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Semi-hard Cheese Raschera DOP 300gr

Semi-hard Cheese Raschera DOP 300gr

Regular price $68.00 Free shipping over HK$500
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Raschera is a semi-hard cheese  typical of the region of Piedmont, in the north of Italy. It is made with raw or pasteurized cow milk, to which a small amount of sheep's and/or goat's milk may be added. It has a savory and salty taste, 

This cheese has been  awarded the Italian "protected designation of origin" (PDO or DOP in Italian) in july 1996.

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Parmigiano Reggiano 36 months "Millesimato" 1 kg

Parmigiano Reggiano 36 months "Millesimato" 1 kg

Regular price $488.00 Free shipping over HK$500
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Parmigiano reggiano "Millesimato" is an excellent product able to distinguish as made with milk that is richer in nutrients. This milk is produced by cows that have given birth for maximum 100 days, so that it is rich in proteins and proteins. This kind of milk is more concentrated and it contains "good bacteria" that give aroma and rich taste to the cheese. Only the best milk is used to make the "Millesimato". 

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Pecorino cheese cacio nero

Pecorino “Cacio Nero" Cheese 400g

Regular price $128.00 Free shipping over HK$500
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Pecorino Cacio Nero is a traditional Italian semi-hard cheese from Tuscany made of sheep's milk. It has a slightly crumbly texture and is white in color. The flavour of this cheese distinguishes it from the classic pecorino: it is more delicate, dry and intense yet pungent with a delicate and slightly sweet after taste. It is a perfect accompaniment to cold meats, beans and fresh seasonal vegetables. It’s also good as a starter with bread and cold cuts.

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Fresh Mozzarella block for Pizza 500g

Fresh Mozzarella block for Pizza 500g

Regular price $88.00 Free shipping over HK$500
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"Fior di Latte" mozzarella loaf vacuum packed, ideal for your quick home preparations or for homemade pizza
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Edamer Cheese  300gr

Edamer Cheese 300gr

Regular price $58.00 Sale price $48.00 Free shipping over HK$500
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Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax.

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Cheese Pecorino Romano DOP 300gr

Cheese Pecorino Romano DOP 300gr

Regular price $78.00 Free shipping over HK$500
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Less well-known than Parmesan cheese, Pecorino Romano is still one of the most appreciated Italian cheeses. Made with sheep’s milk, it possesses a slightly sharper taste. It is also saltier, with a stronger taste and crumblier texture. How to use it
Pecorino Romano is a quintessential ingredient in beloved pasta dishes such as carbonara and amatriciana, but its versatility goes well beyond these classics.

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Edamer / Sliced 140gr

Edamer / Sliced 140gr

Regular price $34.00 Free shipping over HK$500
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We believe that all grilled cheese sandwiches require at least three delicious cheeses, and Edamer is one of our top picks. Layer this mild cheese with Emmental, Grana Padano, Taleggio of Fontina for the most sophisticated toasted sandwich or panino.
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Pecorino Romano IGP grated cheese 100g

Pecorino Romano IGP grated cheese 100g

Regular price $35.00 Free shipping over HK$500
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Pecorino Romano P.D.O., produced in Sardinia, has a centuries-old tradition. Matured and fragrant, it is available au naturel or with the typical dark cappatura. It is a hard cheese, white or straw-yellow in color, whose typical aroma is reminiscent of sheep’s milk.

Its characteristic flavor is aromatic and slightly piquant for a table cheese; Pecorino Romano, which is meant to be grated, is, however, piquant, intense and delightful thanks to a longer maturing.

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Sicilian Caciotta Semi-hard Cheese with Chili Pepper 300gr
Sicilian Caciotta Semi-hard Cheese with Chili Pepper 300gr

Sicilian Caciotta Semi-hard Cheese with Chili Pepper 300gr

Regular price $68.00 Free shipping over HK$500
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A Sicilian specialty, this cheese is similar to Pecorino but with a slightly more delicate taste (though still packed with flavour). It’s a semi-hard cheese with a vivid colour.
How to eat it
It can be used in thin slices in sandwiches accompanied by cold cuts or it can be used to prepare several Sicilian dishes such as Parmigiana di melanzane, pasta dishes with meat, or meatballs cooked in tomato sauce. You can also use it to make a delicious but very quick pasta sauce: grate it and mix with olive oil until it makes a paste, then add hot pasta with a little bit of hot water. Add some pepper.

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Semi Hard Cheese Fontina DOP 300gr

Semi Hard Cheese Fontina DOP 300gr

Regular price $98.00 Free shipping over HK$500
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Fontina Val d'Aosta is a gourmet Italian cheese from the Val d'Aosta region of Italy, known as one of the best Fontina cheeses in the world. It pairs extremely well with roasted meats, truffles, burly red wine or a Zweigelt from Austria.
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Spicy Salami piece 300gr (unsliced)

Spicy Salami piece 300gr (unsliced)

Regular price $78.00 Free shipping over HK$500
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Salami ‚ÄúBastone‚ÄĚ is a typical Italian product originally from the Umbria region. It has an elongated and thin shape, similar to a stick, hence the name.
It is made with pork cuts (such as pork shoulder, ham and bacon), finely ground and seasoned with salt, pepper, garlic and natural flavorings. This is the slightly spicy version, with the addition of chilli.

How to eat it:

It can be eaten as an appetizer accompanied with bread and cheese, or it can be eaten in a wrap or in a sandwich.

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Bocconcini "Abruzzo" Spicy Salami 300gr

Bocconcini "Abruzzo" Spicy Salami 300gr

Regular price $78.00 Sale price $58.00 Free shipping over HK$500
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Delicious spicy dry salami made in a natural casing with fine grinding
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Salame with Montepulciano d'abruzzo Wine 200gr

Salame with Montepulciano d'abruzzo Wine 200gr

Regular price $68.00 Free shipping over HK$500
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Sweet and delicate salami prepared with lean meat, without nerves and cartilage, the Montepulciano d’Abruzzo wine salami it is flavoured with the typical red wine of Abruzzo, Montepulciano, which gives a nice, intense flavor. Made into natural casings.
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Nduja Spicy Spreadable Salami 400gr

Nduja Spicy Spreadable Salami 400gr

Regular price $128.00 Free shipping over HK$500
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Typical salami from Calabria, the ‚ÄėNduja is a sausage of soft texture and spicy taste.
Prepared mostly with the fat of the pig, with the addition of hot pepper is stuffed into
natural casing before being smoked. Recommended recipe: eat with slices of toasted bread.

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