Brie (choose your size)
Famed for its fluffy white rind and smooth interior, mellow and with a suggestion of nuttiness.
How to eat it
Complement Brie with walnuts, honey and plum chutney, or melt it in the oven for a rich snack best shared with friends over a glass of wine. Enjoy it at room temperature by removing it from refrigeration at least half an hour before serving.