Coppa delle Fonti Piacentina DOP 100g

The Coppa  (or pork loin) has a taste sweet and spiced.

It has characteristics that make it unique:

• The meat that is used come from the internal slaughter and the anatomic part is worked from fresh, without thermic alteration.
• The trimming and the cleaning take place from fresh and they are done by masters butcher; the product is massaged and mixed with natural spices and it will rest during a week, to absorb flavors and aroma that will confer it a unmistakable taste.
• A next aromatization with spices is hand made, to guarantee the homogeneity on all product surface.
• At the end of the process, the slow aging let to get an excellent result and an incredible product, great both as for cuisine (antipasto, typical dishes) and as enjoy it as a simple sliced, in line with a perfect Norcina tradition.