Ragusano 300g
Ragusano is an Italian PDO protected cheese made exclusively in the provinces of Ragusa and Siracusa, Sicily. It is one of the oldest cheeses in Sicily with evidence dating as early as 1500. Originally known by the name of Caciocavallo, it lost its historical name after it acquired the recognition of PDO. A hard cheese from the pasta filata family, Ragusano is made with whole milk from the Modicana breed of cows fed on fresh grass or hay. When milk from other cow breeds is used, due to the scarcity of Modicana breed, the cheese is called “Cosacavaddu Rausanu”.