Felicia Red Lentil Fusilli

Felicia red lentil pasta is rich in vegetable protein (26% per 100g of product), fibre and minerals such as phosphorus, iron, zinc and manganese. 1 ingredient only: 100% organic red lentil flour.

Felicia makes pulses change shape to become pasta, good for the whole family: perfect for children who rediscover the pleasure of eating pulses in the form of pasta, for sportsmen and women who can supplement their training with a functional diet rich in vegetable proteins, for all those who choose to eat in a healthy, balanced, natural way without sacrificing taste.

Eating Felicia pasta is simple and practical: it only takes a few minutes to serve a healthy, nutritious dish with the authentic taste of pulses. Also good with just a drizzle of oil or combined with seasonal vegetables, perfect for those who want to experiment with new combinations, tastes and flavours.

Felicia Red Lentils are grown mainly in southern Italy, between Puglia and Basilicata, from organic and sustainable agriculture. Growing legumes is environmentally friendly: by favouring the consumption of vegetable proteins we reduce the emission of gases into the atmosphere and safeguard the nutrition of our soils.

The consumption of pulses is strongly recommended for the countless benefits they have on the body and are the basis of the Mediterranean diet.