Spicy Salami piece 700gr around (unsliced)

Salami “Bastone” is a typical Italian product originally from the Umbria region. It has an elongated and thin shape, similar to a stick, hence the name.
It is made with pork cuts (such as pork shoulder, ham and bacon), finely ground and seasoned with salt, pepper, garlic and natural flavorings. This is the slightly spicy version, with the addition of chilli.

How to eat it:

It can be eaten as an appetizer accompanied with bread and cheese, or it can be eaten in a wrap or in a sandwich.