Soppressata Veneta with Garlic around 900gr

Soppressata Veneta with Garlic around 900gr

Regular price $218.00
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 Soppressata is a special type of cold cut that is similar in appearance to salami but made with leaner cuts of pork. Unlike salami, soppressata is usually cut with a knife rather than with a meat grinder. Sopressata Veneta got its name from the practice of pressing the salami between planks of wood, resulting in a straight, flattened shape.

How to eat it

It can be eaten as an appetizer alongside other cold cuts and cheese and preserved vegetables, or with traditional polenta.

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