Smoked Scamorza Around 200g

Scamorza is a stretched curd cheese made with cow's milk. Some Campania dairies also produce scamorza with buffalo milk . It is recognised as a traditional food product of the Campania, Basilicata, Abruzzo, Molise, Puglia and Calabria regions (where it takes the name of "provola"). It generally has the shape of a flattened sphere, weighing 0.15-0.25 kg and is also produced in a smoked or white version

Thick cut is excellent grilled.

The origin of the term scamorza could come from "capa mozzata", that is "severed head"