Homemade Italian Bolognese ragu sauce 200gr

Indulge in the soul-warming essence of authentic Bologna with this true homemade Ragù alla Bolognese. Slowly simmered for hours using the classic soffritto of finely chopped onion, carrot, and celery, premium ground beef (and a touch of pork for richness), a splash of wine, and the finest tomato passata — this is the real deal, just like Nonna would make.

Deep, velvety, and intensely flavorful, our artisanal ragù develops layers of umami and comforting savoriness through patient low-and-slow cooking. The result? A luxurious, meaty sauce with melt-in-your-mouth tenderness, glossy texture, and that unmistakable slow-cooked depth that clings perfectly to fresh tagliatelle, pappardelle, or layers beautifully in lasagne.

Handcrafted in small batches with love and tradition — no shortcuts, no artificial anything. Just pure, comforting Italian perfection ready to elevate your pasta night.

200g | Homemade | Authentic Italian Recipe Ideal for 2 generous servings. Heat gently, toss with al dente pasta, grate fresh Parmigiano Reggiano on top, and transport yourself straight to Emilia-Romagna.