Semi-hard Cheese Raschera DOP 300gr

Raschera is a semi-hard cheese  typical of the region of Piedmont, in the north of Italy. It is made with raw or pasteurized cow milk, to which a small amount of sheep's and/or goat's milk may be added. It has a savory and salty taste, 

This cheese has been  awarded the Italian "protected designation of origin" (PDO or DOP in Italian) in july 1996.