Bottarga di Muggine Grated mullet bottarga 20g (AngeloParodi)
Mullet bottarga is obtained from the drying and salting of mullet eggs, processed according to the most ancient traditional methods. With an intense and decisive flavor, it is the ideal accompaniment for first courses but it is also excellent for appetizers. Salted, dried and grated. Italian manufacturing.
Please keep in dry and chill place, store at 0 to 4 degrees after opening and use within 20 days.