Preparato miscelando carni magre e occhiature di grasso, Il Perugino Salame si distingue per il gusto dolce a cui fanno da contrasto le leggere fragranze di aglio e pepe. La ricetta classica permette al salume di mantenere il classico sapore della tradizione gastronomica umbra.
Prepared by mixing lean meats and grease, Il Perugino Salame stands out for its sweet taste contrasted by the light fragrances of garlic and pepper. The classic recipe allows the salami to maintain the classic flavor of the Umbrian gastronomic tradition.
Dark brown with amber highlights. The aromas are characterized by a blend of citrus fruits and dried herbs. Hints of burnt sugar are not too sweet on the palate, followed by dried herbs with a clean bitter finish.
Faretti Liquore ai Biscotti Bisciuts Liqueur 750ml
The famous Faretti liqueur comes from northern Italy where wonderful biscotti cookies are baked in rustic brick ovens. We invite you to enjoy its delicately layered taste which combines hints of nuts, citrus and fennel in a symphony of flavor. Try it neat, with coffee, and in mixed districts. Salute!
Made from selected Italian ham and attractively packaged in a cotton casing, Golfetta is a unique and authentic pleasure with an unmistakable flavour. Light and tasty, it's ideal for the modern consumer: with high protein and low fat content (40% less fat than traditional salami), Golfetta is perfect as part of a main course. Perfect on its own, or dressed with a little olive oil and lemon juice to bring out all its flavour.
Pomodoro Pelato della Tradizione - Traditional Peeled tomatoes 400g
Our peeled tomatoes are obtained from the selection of the best Italian long type tomatoes, processed within a few hours of harvesting and immersed in a soft and delicate sauce that enriches the taste of your cooking preparations.
Moliterno is a sheep's milk cheese with full, rounded flavors and a firm texture. This Sardinian cheese, aged five to eight months, is very versatile – good to center a cheeseboard with mild and strong cheeses, great in sandwiches, and fine to shave over a casserole
Various sizes, pulpy, crunchy, green or black. La Bella di Cerignola is certainly the most loved olive specialty in the world. Cultivated in the Daunia area, it takes the name of our city of Cerignola, a vast countryside where most of this exquisite olive is concentrated.