Gorgonzola Piccante Spicy (Around 200g)
Spicy Gorgonzola the aging must be 80 days. Texture is harder, the flavor more decisive, the insiede more marbled, consistent and crumbly. Spicy Gorgonzola is very useful for the preparation of fillings for meat rolls, fresh ravioli, for the production of polente conce such as in Valtellina and Valle d'Aosta. The value of this cheese also lies in its versatility in the kitchen, since it can also be used as a garnish and seasoning for many dishes and recipes.