Sicilian Caciotta Semi-hard Cheese with Chili Pepper 300gr
Sicilian Caciotta Semi-hard Cheese with Chili Pepper 300gr

Sicilian Caciotta Semi-hard Cheese with Chili Pepper 300gr

Regular price $78.00
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A Sicilian specialty, this cheese is similar to Pecorino but with a slightly more delicate taste (though still packed with flavour). It’s a semi-hard cheese with a vivid colour.
How to eat it
It can be used in thin slices in sandwiches accompanied by cold cuts or it can be used to prepare several Sicilian dishes such as Parmigiana di melanzane, pasta dishes with meat, or meatballs cooked in tomato sauce. You can also use it to make a delicious but very quick pasta sauce: grate it and mix with olive oil until it makes a paste, then add hot pasta with a little bit of hot water. Add some pepper.

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