Pizzoccheri della Valtellina I.G.P. 500g (Moro)

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Pizzoccheri della Valtellina I.G.P.
Originating from the Valtellina in the province of Sondrio, cut according to the ancient local recipe, they are made with wholemeal buckwheat flour. Cooked following the traditional recipe, they are the best known typical dish of Valtellina cuisine.

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