Caciotta with Pink Pepper cow and sheep milk (around 300g)

Caciotta with Pink Pepper cow and sheep milk (around 300g)

Regular price $98.00
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Caciotta (mixed cow and sheep milk) with pink pepper is a fresh cheese with a creamy texture, light holes and medium ripeness, made with 100% Italian cow's milk and sheep's milk.

Food pairings
The flavoured caciotte are excellent table cheeses and are often tasted by the slice accompanied by a good slice of homemade bread or the typical "crescia" of the Marche region. They are used to flavour fresh salads and as a condiment for baked first courses.
They go well with white wines rich in taste, but delicate.

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