Barbera D'Alba DOC 2018

Barbera D'Alba DOC 2018

Regular price $260.00
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5-7 gg di macerazione a temperatura variante da 25 a 30 °C in rotofermentatore. Dopo la svinatura viene travasato in vasche di acciaio per la precipitazione dei fondi, dove resta sino al termine della fermentazione degli zuccheri e della fermentazione malolattica. Dopodiché viene travasato e lasciato affinare per 8 – 10 mesi, sempre in acciaio, al termine dei quali viene imbottigliato e messo in commercio.

 

5-7 days of maceration at a temperature ranging from 25 to 30 ° C in a rotofermenter. After racking, it is racked into steel tanks for the precipitation of the bottoms, where it remains until the end of the fermentation of the sugars and of the malolactic fermentation. Then it is decanted and left to refine for 8 - 10 months, again in steel, at the end of which it is bottled and put on the market.

 

 

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