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What’s in the bundle? 1 x Bio Based Fork 7" (10pcs) QUARANTINE 1 x White Paper Plate 7 inch - Pack of 10 QUARANTINE 1 x "Calve" classic mayonnaise in tube 185g 1 x Artisanal taralli with olive oil 400g 1 x Bocconcini Abruzzo mini Salami 300gr 1 x Bresaola Freshly Sliced 100gr 1 x Burrata Fresh Cheese 150g 1 x Cooked Ham Freshly Sliced 100gr 1 x Cow and sheep milk cheese with olives 180g 1 x Filetti di salmone Salmon fillet in olive oil 120g 1 x Fresh Cow Milk Mozzarella 100g 1 x Fresh Greek Feta 200gr 1 x Grissini Bread Stick Pizza (125g) 1 x Oro Saiwa Biscuits 350g 1 x Novi cioccolato al latte Milk chocolate bar 130g 1 x Olive Nere Leccine - Black Olives "Leccine" (250g) 1 x Parma Ham 18 months Freshly sliced 200g (saves freshness) 1 x Pate di Pomodori Secchi - Dried Tomato Pate (290g) 1 x RioMare Pate Tonno 1 x Salame of Felino IGP sliced vacuum 100g 1 x Sardine Portoghesi Sardines in olive oil 120g 1 x Edamer / Sliced 140gr 1 x Parmigiano Reggiano 24 months DOP 250g 1 x Focaccia Genovese Plain Handmade 125g 1 x Pane Morato Bruschelle (400g) 2 x Nutella Bready 1pz
Free shipping over HK$500
What’s in the bundle? 1 x Bio Based Fork 7" (10pcs) QUARANTINE 1 x White Paper Plate 7 inch - Pack of 10 QUARANTINE 1 x "Calve" classic mayonnaise in tube 185g 1 x Artisanal taralli with olive oil 400g 1 x Bocconcini Abruzzo mini Salami 300gr 2 x Turkey Breast Sliced Fresh 100gr 1 x Burrata Fresh Cheese 150g 1 x Oro Saiwa Biscuits 350g 1 x Filetti di salmone Salmon fillet in olive oil 120g 1 x Marmellata di mirtilli selvatici Bio Gluten Free Sarchio 320g (Sarchioj 1 x Pomodori essiccati Organic sundried tomatoes EVO oil 212ml (BioOrto) 1 x Parmigiano Reggiano 24 months DOP 250g 1 x Grissini Bread Stick Rosemary (125g) 2 x Amica Chips - Eldorada Grilled - 50g
DESCRIPTION Friselle are a typical dish of Campania and Puglia, made with white or wholemeal flour, and seasoned with simple and genuine ingredients, such as mixed salads or tomatoes, garlic, oil and basil. They are cooked twice in the oven, and for this reason they are biscuits: before eating them, they must therefore be softened with a little water. Tasty and quick to prepare, they need some attention for the result to be perfect.
Tomatoes, peppers, artichokes, cucumbers: with whatever vegetables you want to season the friselle, the important thing is that they are fresh, freshly prepared. Then cut, season and let all the ingredients mix well, but never more than half an hour before, otherwise you will find soft vegetables cooked in oil, which have lost their crunchiness forever.
With its unique and unmistakable taste, Simmenthal has been present on Italian tables for more than a century. The recipe has always been the same: selected lean meat in delicious vegetable jelly and honey. Thanks to its high content of noble proteins and low fat content (only 1.5%), Simmenthal is healthy and nutritious and suitable for everyone. Try it in hot dishes where the jelly, melting, contributes to flavor the dish, or in cold recipes where it retains all its freshness ... and for a delicious summer dish try it cold from the fridge!