It is the emblem of the Christmas holidays, the dessert born from the oldest Bauli experience made of passion and love for the long and careful leavening and the selection of the best ingredients, to create a soft dough with an unmistakable flavor and aroma.
The softness and taste of the most loved Pan de Oro recipe. A special cake for a precious gift.
From Bauli pastry excellence, the soft and fragrant dessert, with noble origins. Its history begins in the Renaissance, when nobles were offered sweets decorated with thin gold leaves. The most famous and most desired was the Pan de Oro, which we are inspired by.