Regular price
$58.00
Sale price
$52.20
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Cuore di Bue tomatoes are large, weighing upwards of 12 ounces, and they have an irregular, heart-like shape with heavy ribbing. They are paired with mozzarella, basil, olive oil and sea salt for a classic Caprese salad, and also, thanks to their low juice content, they are a favorite variety for use in pastas and sauces. Pair tomatoes with avocado, olive oil, or nuts, as the lycopene content of tomatoes has been shown to be especially effective when eaten with fat-rich foods
Italian Fresh Datterini Tomatoes from Sicily 300gr
Regular price
$48.00
Sale price
$43.20
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Datterini tomatoes are characterized by their sweet, rich taste and inviting aroma. They are small in size with an elongated shape, similar to that of a date, which is how they got their name. Their skin is thicker than most tomatoes and it houses fewer seeds, which means more flesh. Like cherry tomatoes, Datterini tomatoes have a high acidity, which ripens into a flavorful sweetness with a higher sugar level than most other varieties. The bush-like tomato plants produce the fruit in clusters of as much as a dozen, ripening variably within the clump. Datterini tomatoes are characterized by their sweet, rich taste and inviting aroma. They are small in size with an elongated shape, similar to that of a date, which is how they got their name. Their skin is thicker than most tomatoes and it houses fewer seeds, which means more flesh. Like cherry tomatoes, Datterini tomatoes have a high acidity, which ripens into a flavorful sweetness with a higher sugar level than most other varieties. The bush-like tomato plants produce the fruit in clusters of as much as a dozen, ripening variably within the clump
Regular price
$28.00
Sale price
$25.20
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Arugula is a leaf rich in fibre and calcium. It is mainly used in salads (alone or mixed with other leaves). It goes very well with meat and chicken. It is also great as a pizza topping accompanied by Parma ham and shavings of Parmesan cheese. If you want to try something different, use it to make your own pesto sauce to go with pasta or to accompany a chicken dish. Just use a mixer to blend the arugula together with Parmesan cheese, extra virgin olive oil and nuts (pine nuts, cashews or almonds).
