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SPRITZ SET (2 Prosecco-1 Aperol)

SPRITZ SET (2 Prosecco-1 Aperol)

Regular price $351.00 Sale price $218.00 Free shipping over HK$500
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  • Spritz Set (2 Prosecco-1 Aperol)


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burrata cheese
burrata cheese

Burrata Fresh Italian Cheese 300g

Regular price $108.00 Free shipping over HK$500
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This crowdpleaser is a must for any dinner or brunch party. Serve surrounded by fresh Italian tomatoes and basil, or add more excotic slices of peach or thinly shaved prosciutto for a more decadent take on a classic burrata. Don't forget to drizzle with extra virgin olive oil.

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Tomino al Peperoncino-Red Chili tomino cheese (3pcs around 160g)

Tomino al Peperoncino-Red Chili tomino cheese (3pcs around 160g)

Regular price $110.00 Sale price $78.00 Free shipping over HK$500
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The Tomino cheese is a little known but perhaps in terms of goodness has nothing to envy to other much more’ known and advertised.

The Tomino is considered a typical cheese from Piedmont only a short time, with only the Italian dairy recently have considered both the entities’ production for both qualitative advantages.

Tomino” literally means “little toma”, although the two cheeses have nothing in common except the region of origin: Piedmont.

The Tomino, with a pinch of pepper, to taste the perfect cheese slightly spicy.

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"Cafone" Pecorino Cheese Sheep milk (Around 300g)

"Cafone" Pecorino Cheese Sheep milk (Around 300g)

Regular price $68.00 Free shipping over HK$500
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Formaggio ovino a pasta molle e compatta, dal sapore dolce e sapido. La crosta sottile, compatta, morbida e bianca mostra nettamente i segni della fuscella.

 

Sheep's cheese with a soft and compact texture, with a sweet and savory flavor. The thin, compact, soft and white rind clearly shows the signs of the container.

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Fresh Grated Mix Premium Cheese 100g

Fresh Grated Mix Premium Cheese 100g

Regular price $34.00 Free shipping over HK$500
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Grana padano Parmigiano Reggiano Pecorino Romano mix

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Parma Ham 18 months Freshly sliced 200g (saves freshness)

Parma Ham 18 months Freshly sliced 200g (saves freshness)

Regular price $76.00 Free shipping over HK$500
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3 weeks shelf life!!

Prosciutto di Parma can only be produced from the hind legs of specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards, on which they are monitored, inspected, and traced, approved by the Consorzio. Delicate, sliced and vacuum packed once a week, it keeps its original full flavor.

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Motta "Buondi' with chocolate filling 276g (6 pcs)

Motta "Buondi' with chocolate filling 276g (6 pcs)

Regular price $68.00 Sale price $58.00 Free shipping over HK$500
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Motta "Buondi' with chocolate filling 276g (6 pcs)
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QUARANTINE PACKAGE 1

QUARANTINE PACKAGE 1

Regular price $1,143.00 Sale price $988.00 Free shipping over HK$500
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  • White Paper Plate 7 inch - Pack of 10
  • Bio Based Fork 7" (10pcs)
  • Artisanal taralli with olive oil 400g
  • Barilla Salted Crackers 500gr
  • Bocconcini Abruzzo mini Salami 300gr
  • Burrata Fresh Cheese 150g
  • Fresh Greek Feta 200gr
  • Italian Tuna in olive oil can 70g x 2
  • Mulino Bianco Abbracci cookies 350g
  • Olive verdi giganti green Olives (200g)
  • Parmigiano Reggiano 24 months DOP 250g
  • Salame of Felino IGP sliced vacuum 100g 
  • Sardine Portoghesi Sardines in olive oil 120g
  • "Calve" classic mayonnaise in tube 185g
  • Filetti di salmone Salmon fillet in olive oil 120g
  • Italian Fresh Datterini Tomatoes from Sicily 500g
  • Cherry Mozzarella Fresh Cheese 150gr
  • Parma Ham 18 months Freshly sliced 200g (saves freshness)
  •  Extravirgin Olive Oil 100% Italian "Timpa dei Lupi" 500ml


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QUARANTINE PACKAGE 2

QUARANTINE PACKAGE 2

Regular price $701.00 Sale price $600.00 Free shipping over HK$500
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  • Bio Based Fork 7" (10pcs)
  • White Paper Plate 7 inch - Pack of 10
  • Tuna fillet in olive oil 195g
  • Smoked Salmon Norwegian Sliced 100gr
  • Salsiccia Secca Abruzzese Spicy Traditional dried sausage 5pcs
  • Olive verdi giganti - Giant green Olives (250g)
  • Motta "Buondi' with chocolate filling 276g (6 pcs)
  • Gran Pavesi Crackers alle Olive
  • Fresh Greek Feta 200gr
  • Filetti di salmone Salmon fillet in olive oil 120g
  • Amica Chips - Eldorada Classic - 130g
  • "Bucaneve" cookies in tube 200g
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Lemons "Costiera" Limoni from Italy 500g

Lemons "Costiera" Limoni from Italy 500g

Regular price $88.00 Sale price $68.00 Free shipping over HK$500
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Lemons "Costiera" Limoni from Italy 500g
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Pecorino "Riserva del Fondatore" aged cheese 350g

Pecorino "Riserva del Fondatore" aged cheese 350g

Regular price $148.00 Sale price $128.00 Free shipping over HK$500
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A cheese created by Angela and Simone and dedicated to the founder of the establishment as a thankful acknowledgement for his having left them the management of this prestigious reality. This may be considered "the Cheese" par excellence of the dairy, the one receiving more awards and most appreciated by the establishment. It is made with highly selected ewe's milk according to ancient proceedings from the tradition and aged in the cave.

Smell: Quite strong with vegetable and fruity tones
Taste: Strong, intense and long-lasting
Consistency: Firm and hard, but creamy
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Culatello di Zibello DOP 100g
Culatello di Zibello DOP 100g

Culatello di Zibello DOP 100g

Regular price $118.00 Sale price $88.00 Free shipping over HK$500
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Culatello di Zibello is a cured meat with a protected designation of origin (EC regulation No. 1263/96) typical of the province of Parma. Listed among the Slow Food Presidia of Emilia-Romagna, Culatello, mentioned with certainty for the first time in a document dated 1735, is produced starting from the pork leg stuffed into the bladder of the pig itself.
The Consortium of Culatello di Zibello has established that processing can only take place in a specific and limited area and exclusively in the period between October and February, when the Bassa is shrouded in fog and cold. It is in that period that the part of meat obtained from the thigh of adult pigs, reared according to traditional methods, is decotenned, defatted, boned, separated from the bow and trimmed by hand, so as to give it the characteristic "pear" shape. The trimmings of the culatello and the fiocchetto are then used in the preparation of the strolghino.
These operations will then be followed, after about ten days, by the salting and the so-called investiture, that is the stuffing of the salami into the bladder of the pig and the tying with string which, after maturing, must have large and irregular meshes. The aging in the cellar accompanies the Culatello from the winter mists to the summer heat, to arrive on our tables the following winter in the fullest of its most original flavor qualities.
The seasoning period is from a minimum of 10 months for the smaller pieces (at least 3 kg) up to an average of 14 months for all the pieces. The annual production is about 50,000 pieces of Culatello di Zibello DOP.

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Aglio Italy garlic (2pcs)

Aglio Italy garlic (2pcs)

Regular price $60.00 Sale price $45.00 Free shipping over HK$500
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Aglio Italy garlic (Around 250g)
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Cime di Rapa Italy 300g Fresh turnip greens

Cime di Rapa Italy 300g Fresh turnip greens

Regular price $78.00 Sale price $58.00 Free shipping over HK$500
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Frash italian turnip top quality, perfect for a pasta with "strascinati"!

https://bellaciaohk.com/search?type=product%2Carticle%2Cpage&q=strascinati

 

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