The Parmigiano Reggiano 60 months is a truly extraordinary product, produced with milk of Reggiana cows, aged over 60 months, it becomes a Parmigiano that contains only 30% of water and 70% of nutrients: proteins, vitamins, phosphorus, calcium and minerals.
Parmigiano Reggiano "Vacche rosse " over 24 months 500g
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The milk of Red Cows of Reggiana’s breed has some qualitative characteristics that differ from the traditional Parmigiano-Reggiano. The Red Cow produces a third less of milk than the Holstein breed, but it has a higher performance in the chesse-making process. In particular in the Red Cows milk there is a variation of the casein, the essential protein in the process of transforming the milk in cheese, that guarantees a better aptitude for the cheese to a long ageing, with a consequent better digestibility. For that reason the production regulations of Red Cows Parmigiano-Reggiano provide that the product can be sold only after at least 24 months of ageing, compared to the 12 months of the traditional Parmigiano-Reggiano.